32188 crispy fried eggplant aubergine Recipes

eggplant, eggs, salt, fresh breadcrumb, parmesan cheese, cornstarch, oil

eggplant, eggs, milk, wheat germ or 1 cup breadcrumbs, basil, dill, thyme, paprika, minced parsley

eggplants, peeled and cut into 1/4 inch thick slices, salt, buttermilk, self rising flour, self-rising cornmeal, pepper, salt, ground cayenne pepper , to taste, vegetable oil

eggplant, egg, milk, parmesan cheese, grated, flour, salt, pepper, butter flavor crisco

eggplants (aubergines), ghee or 3 tbsp vegetable oil, cumin seed (jeera), onion, finely chopped, ginger, grated, chopped garlic, diced tomatoes, green chilies (chopped ), garam masala, red chili powder , and, salt, peas, cooked (optional), cilantro

eggplant, salt, egg, milk, paprika, cayenne, fresh ground black pepper, garlic salt, fine cornmeal, oil (for frying )

eggplant (about 1 1/2 lb), olive oil , for oven frying eggplant, plain low-fat yogurt, garlic clove, grated, salt, ground cumin, coriander powder

vegetable oil (for frying ), eggplant , thinly sliced crosswise (peeled or skin-on), flour, seasoned with (for dredging), salt , to taste, fresh ground black pepper , to taste, rigatoni pasta, extra virgin olive oil, garlic cloves, halved, tomatoes, shredded mozzarella cheese, fresh basil leaves, thinly sliced or 8 fresh flat leaf parsley, chopped, freshly grated parmesan cheese , for serving

eggplants (aubergines, 1 lb in all), salt, onion, olive oil (be sure to use a good 1!), tomatoes, peeled and chopped, salt, fresh ground black pepper, parsley, chopped, fresh mint, chopped, basmati rice, chicken stock, paper towels, yogurt , for serving (or cucumber salad with (middle east, palestine) which is even better)

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper

eggplant, salt, olive oil, dry breadcrumbs, dry parmesan cheese, eggs or 3 egg whites, marinara sauce, provolone cheese

eggplant (1 1/2 lb), salt, dry breadcrumbs, salt, sliced mozzarella cheese, eggs, beaten, vegetable oil, french bread (16-oz), lettuce, tomato, sliced

eggplant, salt and pepper, to taste, all-purpose flour, egg, milk or 2 tbsp water, fine dry breadcrumb

eggplant, salt, olive oil (for frying ), garlic sauce, plain flour, salt, egg yolk, oil, lukewarm water

eggplant, eggs, beaten, olive oil , to fry eggplant, salt and pepper, flour , add more as needed, parmesan cheese, shredded mozzarella cheese, italian tomato sauce

cornstarch, egg, coarse salt plus additional for sprinkling eggplant, fresh bread crumbs, eggplant cut crosswise into 1/4 thick slices, vegetable oil for deep-frying, lemon wedges for garnish

flask eggplants , cut into round, 1/2 inch slices, green pepper, cut in small cubes, red pepper, cut in small cubes, ricotta cheese, cream cheese, grated parmesan cheese, eggs, lightly beaten, flour (for dredging), breadcrumbs (for dredging), olive oil , and, vegetable oil (for frying ), basil leaves (to garnish ), strained yoghurt or 1 1/2 cups greek yogurt, garlic clove, mashed, minced fresh basil leaf

dice eggplant , lightly salted to release excess water and bitterness, peeled and brunoised red pepper, peeled and brunoised yellow pepper, brunoised apple-wood smoked bacon, garlic cloves, crushed, chiffonaded basil, extra virgin olive oil, freshly picked thyme, salt and freshly ground black pepper, fried eggplant , recipe follows, japanese eggplant, salt , to purge the eggplant, buttermilk, flour, seasoned with salt and freshly ground black pepper