4157 crispy foie pate Recipes

  • Crispy Snack Mix
    crispy chow mein noodles, rice chex, salted cashews and
    5 More
    crispy chow mein noodles, rice chex, salted cashews, flaked coconut, toasted, butter, melted, reduced-sodium soy sauce, curry powder, ground ginger
    10 min, 8 ingredients
  • Pate De Foie Gras
    de foie gras, calf liver, ground pork fat, milk and
    17 More
    de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)
    1 hour 20 min, 21 ingredients
  • Foie Gras with Bing Cherries and Mâche
    very thin slices rustic country-style bread (such as pain... and
    7 More
    very thin slices rustic country-style bread (such as pain rustique), butter, melted, cherry balsamic vinegar or regular balsamic vinegar, mache (about 2 oz), fresh bing cherries, pitted, quartered, minced shallot, grapeseed oil, chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices
    8 ingredients
  • Foie Gras-Stuffed Dates
    medjool dates , halved lengthwise, pitted and
    3 More
    medjool dates , halved lengthwise, pitted, foie gras (goose or duck liver), fleur de sel, chopped fresh parsley
    4 ingredients
  • Foie Gras Mushrooms With Toast
    mushrooms, bread, foie gras, heavy cream, salt and pepper
    10 min, 5 ingredients
  • Brioche Waffle, Seared Foie Gras, Vanilla Apples, ...
    foie gras, uncooked, lightly scored on 1 side and
    15 More
    foie gras, uncooked, lightly scored on 1 side, thick slices brioche, cut into rounds, eggs, splash of heavy cream, kosher/sea salt , cinnamon and nutmeg, wild blueberries (frozen is fine ), granulated sugar , to taste, a cinnamon stick, star anise pod, gala or fuji apples, peeled and cored, unsalted butter, granulated sugar , to taste, a vanilla pod, split
    20 min, 16 ingredients
  • Crispy Cereal Mix
    margarine, worcestershire sauce, garlic powder and
    8 More
    margarine, worcestershire sauce, garlic powder, seasoning salt, onion powder, mixed nuts, pretzels, bagel chips, crispy corn cereal squares, crispy rice cereal squares, crispy wheat cereal squares
    1 hour 20 min, 11 ingredients
  • Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels
    spring water, fleur de sel, poussin, salt and pepper and
    7 More
    spring water, fleur de sel, poussin, salt and pepper, vegetable oil , plus 1 teaspoon, foie gras, armagnac, veal stock, white asparagus, morels , rinsed of sand and sliced into rounds, tarragon , leaves picked and chopped
    50 min, 11 ingredients
  • Ed's Seared Foie Gras With Roasted Garlic Onion Jam Ed's Seared Foie Gras With Roasted Garlic Onion Jam
    foie gras (hudson valley), butter, thick bread, toasted and
    3 More
    foie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper
    25 min, 6 ingredients
  • Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms
    active dry yeast, whole milk, warm, bread flour, sugar and
    34 More
    active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt
    30 min, 38 ingredients
  • Duck and Sweet Corn Pozole with Foie Gras (Emeril Lagasse) Duck and Sweet Corn Pozole with Foie Gras (Emeril Lagasse)
    foie gras, olive oil, duck meat, cubed to 1-inch pieces and
    14 More
    foie gras, olive oil, duck meat, cubed to 1-inch pieces, chopped onion, cumin, or more to taste, zucchini , brunoise, yellow squash , brunoise, carrots , brunoise, minced jalapenos, minced garlic, chopped tomato, rich duck stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped cilantro, limes, juiced, salt and pepper, to taste
    2 hour 40 min, 17 ingredients
  • Foie Gras Foie Gras
    goose foie gras, at room temperature and
    1 More
    goose foie gras, at room temperature, unsalted butter, at room temperature
    5 min, 2 ingredients
  • Foie Gras Foie Gras
    butter, brown sugar, balsamic vinegar, sliced plums and
    1 More
    butter, brown sugar, balsamic vinegar, sliced plums, foie gras (duck liver)
    20 min, 5 ingredients
  • Foie Gras and Pumpkin Pudding (Emeril Lagasse) Foie Gras and Pumpkin Pudding (Emeril Lagasse)
    butter, foie gras, cleaned and diced, onions , julienned and
    11 More
    butter, foie gras, cleaned and diced, onions , julienned, salt, cayenne, freshly ground black pepper, diced fresh pumpkin, blanched, chopped garlic, eggs, heavy cream, hot pepper sauce, worcestershire sauce, white bread, crusts removed, cut into 1-inch cubes (about 4 cups), grated parmigiano-reggiano cheese
    14 ingredients
  • Foie Gras Toast with Sauterne Gelee (Emeril Lagasse) Foie Gras Toast with Sauterne Gelee (Emeril Lagasse)
    sauterne or other sweet late harvest dessert wine and
    9 More
    sauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying
    1 hour 30 min, 10 ingredients
  • Grilled Sonoma Foie Gras with Oaxacan Mole Grilled Sonoma Foie Gras with Oaxacan Mole
    foie gras, roasted and peeled yellow peppers and
    19 More
    foie gras, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives , clipped, chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil
    50 min, 21 ingredients
  • Pate De Campagne Pate De Campagne
    ham (a slice of boiled about 1/4-inch thick), salt pork and
    10 More
    ham (a slice of boiled about 1/4-inch thick), salt pork, shallot, minced, bay leaf, thyme, fresh (or 1/4 tsp dried ), madeira wine, cognac, ground pork , lean, ground veal, salt, pepper, bacon (or enough to line and cover pate mold
    10 hour , 12 ingredients
  • Crispy Potato Crusted Salmon Filets on Garlic Creamed Spinach Crispy Potato Crusted Salmon Filets on Garlic Creamed Spinach
    simply potatoes traditional mashed potatoes and
    18 More
    simply potatoes traditional mashed potatoes, four cheese italian blend shredded cheese, divided, prepared roasted garlic alfredo sauce, divided, chopped red bell pepper , drained on paper towels, divided, crispy bacon, crumbled plus two crispy strips crumbled for garnish, butter, divided, shallot, minced, minced garlic, all-purpose flour, frozen spinach (thawed, drained and chopped ), prepared roasted garlic alfredo sauce, chicken broth, divided, grated nutmeg, sea salt and black pepper, center cut skinless salmon fillets, sea salt and black pepper, roasted garlic alfredo sauce , remaining, heavy cream, chicken stock , remaining
    20 min, 19 ingredients




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