10629 crispy cauliflower gratin Recipes

head cauliflower (about 1 3/4 lb), olive oil, sweet onion, chopped, capers, drained, fine dry breadcrumbs, parmesan or swiss cheese, grated, ground black pepper

head cauliflower, cut into florets, half & half, garlic & herb goat cheese, cut into small pieces, monterey jack cheese, shredded, parmesan & romano blend, grated, black pepper , feshly ground

butter, head cauliflower (about 2 1/4 lb.), separated into florets, onion, chopped, garlic cloves, minced, all-purpose flour, chopped fresh thyme, salt, whipping cream, shredded gruyere cheese, japanese breadcrumbs (panko), sliced almonds, grated parmesan cheese

head of cauliflower (2 lb), cut into 2 florets, olive oil, divided, kosher salt and freshly ground black pepper, garlic cloves, thinly sliced, salt-packed capers, soaked, rinsed, patted dry, fresh coarse breadcrumbs, low-salt chicken broth, anchovy paste (optional), golden raisins, white wine vinegar or champagne vinegar, chopped flat-leaf parsley

fresh broccoli florets, fresh cauliflower floret, low-fat mayonnaise, shredded low-fat cheddar cheese, shredded parmesan cheese, green onions, chopped, garlic cloves, minced, dijon mustard, salt, pepper, red pepper flakes, seasoned dry bread crumb, paprika

condensed cheddar cheese soup, frozen cauliflower florets, thawed, cayenne pepper, salt, shredded mexican blend cheese, grated parmesan cheese, italian style breadcrumbs, olive oil

head cauliflower, cut into large florets, few sprigs of fresh thyme, unsalted butter, divided, all-purpose flour, half & half, grated nutmeg , to taste, kosher salt & white pepper, to taste, freshly grated gruyere or(swiss/emmentaler cheese), freshly grated parmigiano-reggiano, divided, fresh bread crumbs

cauliflower, skimmed milk, plain flour, margarine, mustard powder, salt and pepper, season to taste, cheese, breadcrumbs

cauliflower, chopped broccoli, onions, salt, pepper, black, milk, reduced fat , fluid, 2% milkfat, cheddar cheese, butter

extra-virgin olive oil, granny smith apples, cored, peeled and sliced, yellow onions, peeled and thinly sliced, curry powder, salt and freshly ground pepper, heads cauliflower, stemmed and cored and cut into 1/2-inch slices, heavy cream, unsalted butter, garlic, peeled and grated on a grater, garlic powder, breadcrumbs (preferably panko), toasted, grated parmesan

head cauliflower, salt, creme fraiche, grated gruyere cheese divided, coarse salt, freshly ground black pepper, dry unflavored breadcrumbs, hazelnuts toasted and coarsely chopped, chopped chives for garnish

head cauliflower (about 3 lb), butter, all-purpose flour, milk, salt & freshly-ground pepper, shredded gruyere, shredded parmesan, teas grated nutmeg, panko

orzo, head of cauliflower, cut into florets, butter, divided, ap flour, heated milk (i heated mine 1 min in microwave, let it set while i melted butter for the roux, then heated for 1 minute more after i added the flour for the roux, it was steamy but not boiling), fine sea salt, freshly ground black pepper, paprika, grated gruyere, grated parmesan, breadcrumbs

vegetable oil, for frying, eggs, cornstarch, salt, pepper, head cauliflower, cut into florets, red pepper flakes, lemons , zest of

vegetable oil, for frying, eggs, cornstarch, salt, pepper, head cauliflower, cut into florets, red pepper flakes, lemons , zested

head cauliflower cut into 2 florets (2lbs, olive oil, divided, kosher salt and fresh ground pepper, garlic thinly sliced, salt-packed capers soaked, rinsed, and patted dry, coarse bread crumbs, chicken broth i used vegetable broth, cube gloden raisins i used cranraisins, white wine or champagne vinegar, flat leaf parsley chopped

salt, head or bundle broccoli, trimmed into florets, head cauliflower or half a large head, trimmed and cut into florets, whole-wheat macaroni or penne or other short cut pasta, sour cream or reduced-fat, dijon mustard, chopped chives, garlic, peeled and grated or crushed into paste, a few drops hot sauce, freshly ground black pepper, grated extra-sharp cheddar