350 crispy breasts with and Recipes

self-rising cornmeal mix, dry breadcrumbs, black pepper, garlic powder, boneless skinless chicken breasts, eggs, beaten, oil (for frying ), seasoning salt (optional)

vegetable oil (for frying ), fresh tilapia fillets, flounder, perch, any other firm fish or 1/2-3/4 lb boneless chicken breast, chicken note below, all-purpose flour, panko breadcrumbs, egg, dijon mustard, water, baguette, lightly toasted (or sandwich-sized pistolettes, hoagie rolls or buns), tomatoes, green lettuce leaves, red onions, mayonnaise, lemon juice, hot sauce or 1 -1 1/2 tbsp sriracha hot chili sauce, rice vinegar

vegetable oil, green bell pepper, chopped, onion, finely diced, skinless, boneless chicken breast , cut into 1-inch pieces, taco seasoning mix, water, corn tortillas (such as ortega), shredded cheddar cheese, salsa, toothpicks, vegetable oil for frying

light mayonnaise, mustard, margarine, boneless chicken breasts, chicken flavor stuffing mix

crisp rice cereal, coarsely crushed, all-purpose flour, salt, dried thyme, poultry seasoning, butter, melted, boneless skinless chicken breast halves (4 oz each)

crisp rice cereal, coarsely crushed (rice krispies), flour, salt, dried thyme, poultry seasoning, butter or 1/4 cup margarine, melted, boneless skinless chicken breast halves (about 1 lb.)

rice krispies, crushed, all-purpose flour, salt, dried thyme, poultry seasoning, butter, melted, boneless skinless chicken breast halves

thyme, dried chives, breadcrumbs, parmesan cheese, salt, pepper, olive oil, boneless skinless chicken breasts, egg, beaten

chicken breasts, butter, ritz crackers, parmesan cheese, parsley flakes, garlic powder, paprika, pepper

crisp rice cereal, coarsely crushed, king arthur unbleached all-purpose flour, salt, dried thyme, poultry seasoning, butter, melted, boneless skinless chicken breast halves (4 oz each)

pico de gallo, divided, chicken breast, cooked, finely chopped, frozen corn, thawed, green onion, sliced thin, red bell pepper, seeded, diced, sharp cheddar cheese, shredded, tortillas, vegetable oil

boneless skinless chicken breast halves (trimmed of excess fat), plain yogurt, chopped fresh thyme, light brown sugar, chili powder, garlic powder, kosher salt, fresh ground black pepper, toasted breadcrumbs (see below ), tortilla chips , crushed into coarse crumbs (about 1 1/3 cups), sharp cheddar cheese, grated (about 1 lightly packed cup), sliced jalapeno pepper, chopped, and patted dry (jar kind ), lime, cut into wedges

boneless duck breasts, firm-ripe bosc pear, apple juice, cornstarch, calvados or 2 tbsp armagnac (can use apple juice if you prefer), green peppercorn , packed in brine,drained and crushed lightly, duck , demiglace or 1 tbsp veal demi-glace or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried thyme, crumbled

duck breasts, halves- skin on, salt & freshly ground black pepper, red onions, large thinly sliced, brown sugar, dry red wine, balsamic vinegar, salt & freshly ground black pepper

extra-virgin olive oil, shallots, finely chopped, kosher salt, chicken livers, finely chopped, wild mushrooms, stemmed and finely chopped (any kind you like ; shiitake, oyster or cremini are great), dry white wine, goat cheese, at room temperature, fresh chives, finely chopped, boneless, skinless chicken breasts, all-purpose flour, eggs beaten with 2 tbsp water, panko (japanese breadcrumbs), dry white wine, chicken stock, butter

tortilla or personal pizza crust, ricotta cheese, onions sliced, mozzarella cheese shredded, basil leaves, tomato, garlic powder, chicken breasts

crushed cornflakes cereal, salt, coarsely ground pepper, paprika, egg substitute, dijon mustard, boneless, skinless chicken breasts