Crispy Chicken Recipe

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Crispy Chicken
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Ingredients:

Directions:

  1. In a shallow bowl, combine cereal, flour and seasonings.
  2. Place butter in another shallow bowl.
  3. Dip chicken in butter, then roll in cereal mixture.
  4. Place in a greased 11-in. x 7-in. x 2-in. baking pan.
  5. Drizzle with remaining butter.
  6. Bake, uncovered, at 400 for 20-25 minutes or until juices run clear.
  7. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.59 Kcal (777 kJ)
Calories from fat 112.49 Kcal
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 47.23mg 16%
Sodium 467.43mg 19%
Potassium 99.77mg 2%
Total Carbs 12.21g 4%
Sugars 1.05g 4%
Dietary Fiber 0.26g 1%
Protein 6.85g 14%
Vitamin C 4.1mg 7%
Vitamin A 0.2mg 8%
Iron 3.7mg 21%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 320.79 Kcal (1343 kJ)
Calories from fat 194.43 Kcal
% Daily Value*
Total Fat 21.6g 19%
Cholesterol 81.64mg 16%
Sodium 807.96mg 19%
Potassium 172.45mg 2%
Total Carbs 21.1g 4%
Sugars 1.82g 4%
Dietary Fiber 0.44g 1%
Protein 11.84g 14%
Vitamin C 7.2mg 7%
Vitamin A 0.4mg 8%
Iron 6.4mg 21%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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