184629 crispy breaded pesto mozzarella chicken Recipes
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organics boneless & skinless chicken breasts (halves; abo... and4 Moreorganics boneless & skinless chicken breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry, freshly ground black pepper, pesto pasta sauce, perlini fresh mozzarella balls (or use larger balls cut into small pieces), sliced fire roasted red peppers5 ingredients
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sun-dried tomato pesto (such as classico) and10 Moresun-dried tomato pesto (such as classico), fat-free mayonnaise, skinless, boneless chicken breasts, pepper, salt, olive oil, ciabatta, basil leaves, shredded part-skim mozzarella cheese, sliced bottled roasted red bell peppers, tomato, thinly sliced11 ingredients
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chicken breasts, baby spinach and14 Morechicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper50 min, 16 ingredients
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olive oil, onion, finely chopped, garlic cloves, chopped and11 Moreolive oil, onion, finely chopped, garlic cloves, chopped, whole tomatoes in puree , pureed in a blender until smooth, salt, black pepper, skinless boneless chicken breast halves (2 lb total ), all-purpose flour, fine fresh bread crumbs (from firm white sandwich bread), lightly toasted, grated parmigiano-reggiano (3 oz), eggs, lightly beaten, vegetable oil, loaves italian bread , halved lengthwise, fresh mozzarella, thinly sliced2 hour , 14 ingredients
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sourdough bread (about 3 slices), torn into smaller pieces and8 Moresourdough bread (about 3 slices), torn into smaller pieces, boneless skinless chicken breast halves, salt, divided, black pepper, divided, coarse-grained dijon mustard, extra virgin olive oil, divided, fresh lemon juice, chopped fresh parsley19 min, 9 ingredients
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Basil Pesto Chickenchicken breasts boneless, skinless, seasoned with salt an... and2 Morechicken breasts boneless, skinless, seasoned with salt and pepper, basil pesto, mozzarella cheese3 ingredients
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Pesto Oven-Fried Chickenreduced-fat basil pesto and2 Morereduced-fat basil pesto, whole chicken legs (about 2 3/4 lb), seasoned dry bread crumb50 min, 3 ingredients
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Freezer Chicken Pesto Sandwichesbread, butter, cooked chicken, shredded, cream cheese and3 Morebread, butter, cooked chicken, shredded, cream cheese, grated parmesean, pesto, plain yogurt7 ingredients
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Pesto Mushroom Chickenboneless skinless chicken breast halves and9 Moreboneless skinless chicken breast halves, salt and pepper to taste, olive oil, loosely packed fresh basil leaves, chopped walnuts, garlic cloves, minced, salt, grated parmesan cheese, part-skim mozzarella cheese, sliced fresh mushrooms25 min, 10 ingredients
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Pesto and Pepper Vegetable Tortaonions, peeled and sliced, extra virgin olive oil and6 Moreonions, peeled and sliced, extra virgin olive oil, refrigerated pie crusts, sliced ripe olives, drained, roasted red peppers, drained, ricotta cheese, basil pesto, mozzarella cheese, thinly sliced1 hour , 8 ingredients
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Spinach Chicken Soup (Michele Urvater)chicken broth, water, dijon mustard, minced garlic and5 Morechicken broth, water, dijon mustard, minced garlic, fresh spinach, sliced country french or tuscan bread, either green olive paste , pesto or sundried tomato puree, sized chunks of skinned cooked roasted chicken, salt and freshly ground black pepper9 ingredients
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Pesto Marinated Chicken Breastsclassico pesto sauce or homemade pesto and3 Moreclassico pesto sauce or homemade pesto, lemon juice, freshly squeezed, salt, boneless, skinless chicken breast halves, pounded to break fibers and make thickness consistent4 ingredients
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