204 crispy boneless skinless chicken breasts Recipes

boneless skinless chicken breasts, sliced in long strips, whole wheat flour, seasoning salt, fresh ground pepper, garlic powder, crispy rice cereal, crushed lightly, egg whites, water, smooth peanut butter, splenda granular or 1 tbsp sugar, hoisin sauce, lime juice, soy sauce, chili-garlic sauce, sesame oil, water

boneless skinless chicken breasts (4 breasts total, 4 oz each), plain fat-free yogurt, dijon mustard, gingerroot, grated, dried breadcrumbs (or crushed crackers), garlic powder, pepper, paprika

saltine crackers, crushed, all-purpose flour, instant potato flakes, seasoning salt, fresh ground black pepper, garlic powder, cayenne pepper (to taste) (optional), egg, beaten, vegetable oil (as needed), boneless skinless chicken breasts

boneless skinless chicken breast halves (cut each half lengthwise into 2 pieces to create a total of 8 pieces), condensed cream of chicken soup (undiluted ), egg, seasoning salt (to taste), all-purpose flour, cornstarch, garlic powder, paprika, salt and pepper (to taste), oil (for frying )

boneless skinless chicken breast halves, shake -and-bake, mild salsa, monterey jack cheese, shredded

boneless skinless chicken breast halves, dijon mustard, fat-free evaporated milk, dry breadcrumbs, grated parmesan cheese

boneless skinless chicken breasts, instant mashed potatoes, parsley, garlic powder, parmesan cheese, melted butter, salt and pepper

boneless skinless chicken breast halves (5oz each), honey mustard, crushed french-fried onions

boneless skinless chicken breasts, all-purpose flour, salt, divided, fresh ground pepper, ground thyme, low-fat milk, egg whites, hot pepper sauce, fresh fine breadcrumbs (i have used dried bread crumbs also), paprika

boneless skinless chicken breast halves (5 oz each), honey mustard, crushed french-fried onions

boneless skinless chicken breasts (cut into strips or pieces), flour, pancake mix, club soda, onion powder, garlic powder, seasoning salt, cayenne pepper (optional)

boneless skinless chicken breasts, egg, beaten, sea salt, black pepper, vegetable oil, flour, cornstarch, vegetable oil, minced garlic, grated orange zest, orange juice, hoisin sauce, cayenne pepper, sugar

boneless skinless chicken breasts, mashed potato flakes, seasoned bread crumbs, egg substitute, olive oil

boneless skinless chicken breast halves, italian seasoned breadcrumbs, low-fat mayonnaise, italian dressing

boneless skinless chicken breast halves, egg white, pecans, -finely chopped, all-purpose flour, salt, pepper, butter or 1 tbsp margarine, vegetable oil

boneless skinless chicken breasts, shredded monterey jack pepper cheese (2 per chicken breast), plain tortilla chips (crushed fine in the food processor), flour, salsa, use your favorite , but a smooth salsa, not the chunky kind, a picante sauce also works, eggs, well beaten, olive oil (to saute the chicken), salt, pepper, avocados , rough chopped, fresh jalapenos , fine diced ribs and seeds removed, sour cream (don tsp use low fat), milk (more if you prefer the sauce a bit thinner), lime juice, fresh cilantro, fine chopped, salt, pepper

four 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

boneless skinless chicken breast halves, buttermilk (1/2 tbsp vinegar plus milk to make 1/2 cup - let sit) let stand for 5 mins if substituting w vinegar, egg white, lightly beaten, panko, black pepper