204 crispy boneless skinless chicken breasts Recipes

boneless skinless chicken breasts, crushed corn flakes (measured 1/2 cup after crushing), shake & bake chicken coating mix (use southern fried or regular flavor), grated parmesan cheese, grated cheddar cheese, melted butter (a little more butter may be needed), garlic powder, seasoning salt (to taste), fresh ground black pepper (to taste)

boneless skinless chicken breast, cut into 4 oz portions, low-fat mayonnaise, dijon mustard, plain breadcrumbs, dried rosemary, crushed, paprika, garlic powder, salt, pepper

self-rising cornmeal mix, dry breadcrumbs, black pepper, garlic powder, boneless skinless chicken breasts, eggs, beaten, oil (for frying ), seasoning salt (optional)

crushed corn flakes, grated parmesan cheese, garlic powder (optional), black pepper, hidden valley ranch dry ranch dressing mix, boneless skinless chicken breasts, melted butter (you might need a little more)

boneless skinless chicken breasts, egg, half-and-half cream, cornmeal, instant potato flakes or 1/2 cup crushed corn flakes, garlic salt, celery salt, seasoning salt, pepper, parmesan cheese

boneless skinless chicken breasts or 6 pork chops, butter, melted, egg, italian style breadcrumbs

boneless skinless chicken breast halves, corn flake crumbs, whole wheat flour, kosher salt, paprika, sugar, garlic powder, onion powder, olive oil, powdered beets (optional)

boneless skinless chicken breasts (cut into strips), breadcrumbs, red chile, dry onion powder, garlic powder, dry nonfat dry milk powder, oil, salt

boneless skinless chicken breasts, nonfat plain yogurt, low-fat milk, all-bran cereal, caribbean jerk seasoning, salt (approximately ), black pepper , about a dash

boneless skinless chicken breasts, dijon mustard, honey, salt, pepper, ritz crackers, crushed

boneless skinless chicken breast halves (5 oz each), garlic powder, pepper, sour cream, french onion dip, coarsely crushed potato chips, seasoned bread crumbs

boneless skinless chicken breasts, egg whites, chopped fresh tarragon leaves, flour, cornstarch, baking soda, garlic powder, pepper, vegetable oil

boneless, skinless chicken breasts, honey, chopped jalapeno pepper, mccormick garlic powder, egg, unseasoned dry bread crumbs, flour, old bay seasoning, mccormick parsley flakes, oil

boneless skinless chicken breasts, seasoned bread crumbs, paprika, salt, ground black pepper, egg, beaten

boneless skinless chicken breast halves (trimmed of excess fat), freshly grated parmigiano-reggiano cheese, capers, rinsed, patted dry, and chopped, chopped fresh thyme, extra virgin olive oil, dijon mustard, lemon , zest of, lemon, cut into wedges, kosher salt, fresh ground black pepper, toasted breadcrumbs (see recipe below and double it)

boneless skinless chicken breast halves (trimmed of excess fat), plain yogurt, chopped fresh thyme, light brown sugar, chili powder, garlic powder, kosher salt, fresh ground black pepper, toasted breadcrumbs (see below ), tortilla chips , crushed into coarse crumbs (about 1 1/3 cups), sharp cheddar cheese, grated (about 1 lightly packed cup), sliced jalapeno pepper, chopped, and patted dry (jar kind ), lime, cut into wedges

boneless skinless chicken breast halves (1 lb.), egg, beaten, saltine crackers, finely crushed (about 1/2 cup), butter, melted, salsa, mexican style finely shredded cheese

boneless skinless chicken breasts, butter, melted, cooking sauce, garlic powder, breadcrumbs, shredded parmesan cheese or 2/3 cup asiago cheese, hot cooked pasta or mashed potatoes, if desired