198425 crispy baked honey mustard dipping Recipes

honey, prepared mustard, curry powder, pepper, chicken, cut into serving pieces

vegetable oil, red onion, chopped, apple cider vinegar (or try rice wine vinegar), brown sugar, chicken stock, prepared honey mustard, allspice, curry powder, boneless skinless chicken breasts, boneless skinless chicken thighs, vegetable oil, for drizzling, salt & freshly ground black pepper

honey, light brown sugar, cider vinegar, dijon mustard, paprika, pork tenderloin, salt, pepper

mustard powder, honey, cider vinegar, whole eggs, slightly beaten

light honey mustard dressing, table salt, black pepper, freshly chopped dill, sliced scallion, corn flakes , crumbs, boneless skinless chicken breast half (about 4 oz)

fresh parsley leaves , packed, breadcrumbs (plain or italian flavored ), dried dill weed, lemon juice, garlic, minced, lemon pepper, white wine, fat-free cream cheese (or reduced fat , or regular), parmesan cheese, fresh grated, crabmeat or 3 oz imitation, boneless skinless salmon fillets, thawed, sheets phyllo dough, thawed, cooking spray or olive oil, white wine, dill weed, dried, cornstarch, honey mustard, butter, white pepper , to taste

honey, dijon mustard, water, vinegar , red wine and/or balsamic, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, garlic, minced, olive oil

boneless skinless chicken breasts, salt, sugar, flaked coconut, cornstarch, flour, eggs (beaten ), water, vegetable oil (for deep frying), honey mustard dressing (your own or #11853), sauteed pineapple slice, for garnish (optional)

honey, mayonnaise, dijon mustard, fresh thyme, chopped, rice wine vinegar

boneless skinless chicken breasts, onion, diced, apple juice, heavy whipping cream, honey mustard (dijon is great ), parsley (1 if fresh chopped ), oil

skinless chicken breasts, eggs, italian seasoned breadcrumbs (about a cup or so), extra virgin olive oil, mozzarella cheese (shredded or sliced ), honey mustard sauce

honey, dijon mustard, cider vinegar, vegetable oil, salad greens, fresh mushrooms, sliced

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

olive oil, honey mustard, fresh lemon juice, chopped fresh chives, fresh apricots, pitted, quartered, sea scallops , side muscles trimmed, halved horizontally, baby romaine salad mix (about 3 1/2 oz)