86 crispy baked fried Recipes

baking potatoes, unpeeled , about 3 large, egg substitute , such as scramblers, pam cooking spray, parmesan cheese, grated , such as kraft free nonfat, ground black pepper, dried thyme (optional) or 1/2 tsp rosemary (optional)

instant potato flakes, grated parmesan cheese, accents flavor enhancer, garlic salt, cut-up frying chickens (skinned , if desired), margarine or 1/3 cup butter, melted

unpeeled baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

boneless skinless chicken breasts, egg whites, chopped fresh tarragon leaves, flour, cornstarch, baking soda, garlic powder, pepper, vegetable oil

instant potato flakes, parmesan cheese, grated, garlic salt, frying chickens, cut up, butter, melted

whole milk, kosher salt, sugar, roasting chickens, each cut into 8 pieces, buttermilk, eggs, lightly beaten, sweet paprika, hot sauce, fresh ground pepper, baking powder, baking soda, all-purpose flour (aprx. amount), vegetable oil, for frying (about a quart)

idaho baking potatoes , scrubbed, olive oil, fresh rosemary, finely chopped, crushed red pepper flakes, garlic cloves, cracked, salt and pepper, to taste

baking potatoes (about 2 lb total ), extra virgin olive oil, roasting chickens , cut into eight pieces, egg white, breadcrumbs, whole wheat flour, sweet smoked paprika, salt

baking potatoes, peeled and sliced 1/8 inch thick (2-1/2 lb), french-fried onions, divided, half-and-half, ricotta cheese, salt, garlic powder, pepper, shredded white cheddar cheese or 3/4 cup swiss cheese

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk

tapioca flour, all-purpose flour, baking powder, water, okra pods, trimmed, cooking oil to fry, nam pla prig sauce (recipe below ), fish sauce, shallot or garlic clove, juice of 1/4 lime, sliced thai chiles or jalapenos, according to how hot you like it.

flour, salt, baking powder, pepper, corn chex, crushed, egg, separated, milk, sugar, fresh mushrooms, cleaned, oil (for frying )

original or cheddar french fried onions, broiler/fryer chicken (3 to 4 lb), skinless, cut up, eggs, beaten

chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings), all-purpose flour, kosher salt and freshly ground pepper, cornflakes, buttermilk, dijon mustard, cayenne pepper, paprika, ground sage

baking potatoes (about 1 1/2 lb), scrubbed well, extra-virgin olive oil, original essence seasoning or creole seasoning, kosher salt, grated parmigiano-reggiano cheese, sweet paprika, garlic powder, onion powder

baked potato skins halves (empty of potato) or quartered if the potatoes are really big, melted butter, seasoned salt, green onion diced (can ommit), fried bacon diced and crispy fried (about 5 strips), shredder cheddar cheese (i use jack & cheddar mix like ruby tuesday does), sour cream, ranch dressing

frozen extra-crispy french-fried potatoes, ranch dressing mix

whole chickens (cut in pieces), egg yolks (only here please), buttermilk, seasoning salt (divided in half ), garlic powder, onion powder, paprika, salt, black pepper, baking soda, flour, oil (for frying )