241484 crispy baked chicken fingers zesty caesar dip Recipes

skinless chicken (cut into small pieces), soy sauce, lemon juice, salt, black pepper, red chili powder, garlic powder, breadcrumbs

boneless skinless chicken breasts, all-purpose flour, salt, divided, fresh ground pepper, ground thyme, low-fat milk, egg whites, hot pepper sauce, fresh fine breadcrumbs (i have used dried bread crumbs also), paprika

cornmeal, all-purpose flour, salt, chili powder, dried oregano, pepper, broiler-fryer chicken, cut up, milk, butter, melted

cream of mushroom soup, milk, prepared pesto, plain dried bread crumbs, dried oregano, kosher salt, pepper, chicken , cut in eighths (backbone reserved for another use)

mashed potato flakes, grated parmesan cheese, poultry seasoning, pepper, butter, melted, broiler/fryer chicken (3-1/2 to 4-1/2 lb), cut up

chili powder, ground cumin, salt, chicken breast tenders, fresh cilantro stem, parsley sprigs, blanched slivered almonds, garlic clove, serrano chili pepper, seeded (wear plastic gloves when handling), salt, lime juice, extra virgin olive oil, water, fresh cilantro, for garnish

canola mayonnaise, sriracha (hot chile sauce, such as huy fong), fresh lime juice, lower-sodium soy sauce, all-purpose flour, freshly ground black pepper, paprika, eggs, lightly beaten, water, whole-grain flake cereal (such as kashi 7-grain flakes), finely crushed (about 2 1/2 cups), chicken breast tenders, salt, canola oil

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

crispy rice cereal squares (such as rice chex), garlic salt, seasoned salt, egg, milk, skinless, boneless chicken breast halves

frying chickens, cut up, corn flake crumbs, dried rosemary, black pepper, skim milk

cornmeal, flour, salt, chili powder, dried oregano, pepper, milk, butter melted, chicken piece.

original or cheddar french fried onions, broiler/fryer chicken (3 to 4 lb), skinless, cut up, eggs, beaten

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

boneless skinless chicken, buttermilk, hot sauce, all-purpose flour, panko bread crumbs, cayenne pepper, paprika, garlic powder, salt, freshly ground black pepper, derby dip, sour cream, mayonnaise, blue cheese, room temperature, cut into small pieces

chicken breast tenders, eggs, milk, salt and pepper, italian style breadcrumbs, vegetable oil, spicy brown mustard, honey

boneless, skinless chicken breasts, kosher salt, dijon mustard, low fat plain yogurt, sleeve (about 25) saltine crackers, crumbled, toasted wheat germ, sliced almonds, toasted , optional, ranch dipping sauce , for serving, recipe follows, low fat yogurt, garlic powder, celery salt, shakes hot sauce (recommended : tabasco), chopped italian parsley leaves, chopped chives, kosher salt

chili powder, cumin, salt, chicken breast tenders, cilantro sprigs, parsley sprigs, almonds, garlic, whole serrano chile pepper, seeded, salt, lime juice, extra virgin olive oil, water