169174 crispy asian chicken and watercress salad Recipes

chicken breasts, cooked, diced, bean sprouts, drained, snow peas, scallions, chopped, vegetable oil, soy sauce, ginger, salt, black pepper, sugar, celery, diced, water chestnuts, drained & sliced

crispy rice cereal (check ingredients for gluten free if needed), butter, melted, walnuts, salt and pepper, garlic powder or 1 tsp any garlic and herb seasoning, chicken breasts

salad, fresh lettuce , bib, butter, romaine, spinach or combo, grilled or steamed asparagus spears, sliced cold grilled beef, dressing, soy, rice wine vinegar, quality sesame oil (trader joe s), fresh grated ginger, sugar, s &p to ta te

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

chicken breast fillets, condensed cream of chicken soup, mayonnaise, celery, sliced, onion, cut into small chunks, mushrooms, sliced, red pepper, cut into small chunks, pineapple , pieces small, ready salted crackers (2 packets), parmesan cheese, grated

chicken thighs, red potatoes, quartered, extra-virgin olive oil , or as needed, chopped fresh rosemary, chopped fresh oregano, garlic powder, salt and pepper to taste

chicken , cut into pieces, buttermilk, all-purpose flour for coating, paprika, salt and pepper to taste, vegetable oil for frying

chicken breasts, boneless, skinless, garlic, minced, fresh ginger, minced, sesame oil, salt, chicken broth , fat free, reduced sodium, pepper jalapeno, green onions, sliced, soy sauce, low sodium, rice vinegar, bok choy, chopped, chinese noodles

chicken broth, uncooked vermicelli, broken into thirds (sub other noodle), cooked chicken, cubed, snow peas (fresh or frozen ), matchstick cut carrot (or shredded ), chili sauce (sub 1 or 2 drops hot sauce), chopped green onion, chopped cilantro (sub parsley), lime juice, soy sauce, grated ginger

chicken wings, cayenne powder, salt, butter, soy sauce, ketchup, brown sugar, dry mustard, crushed red pepper flakes

chicken (1 1/3 kg), seedless white grapes, fresh tarragon leaves, shallot, riesling wine or 425 ml dry white wine, half-fat creme fraiche, salt, pepper

chicken tenders, flour, garlic powder, pepper (we like to use white but regular black will work fine too), eggs, beaten, parmesan cheese, grated, cracker, crushed (i used parmesan garlic cheez-its), oil, for frying

chicken , as req, egg, beaten, breadcrumbs, matzo meal, paprika, white pepper

chicken-flavored ramen noodles, frozen broccoli , carrots and water chestnuts, vegetable oil, boneless skinless chicken breast , cut into thin strips, stir-fry sauce

rotelle pasta, boneless chicken breast halves, cooked and cut into bite-sized pieces, vegetable oil, salt, divided, carrots, sliced diagonally, fresh mushrooms, quartered, head broccoli, cut into florets, head cauliflower, broken into small florets (optional), water, green onion, chopped, soy sauce, sesame oil

chicken breast halves (cooked and cut into 1/4 strips), head lettuce, chopped, fresh spinach greens, water chestnuts, cooked **see note, bean sprouts, brown sugar, soy sauce, sesame oil, lime

asian pears, peeled, cored, sliced, clementines, pomegranate

chicken breast, sherry wine, light soy sauce, anise pepper, scallion, chopped, egg white, cornstarch, vegetable oil, granulated sugar, ketchup, vinegar, cornstarch, lychee juice, lychee , meat (fruit canned asian market), maraschino cherry, pineapple chunk