14316 crispy artichoke meatballs Recipes

crispy rice cereal, marshmallows (fruit flavored mini ), marshmallow (plain mini s), butter

crunchy corn and crispy rice cereal, brown sugar , packed, butter, light corn syrup, salt, baking soda

crispy rice cereal, kraft caramels (1 bag), semi-sweet chocolate chips, butterscotch chips, water, nuts, coarsely chopped

artichoke hearts, drained, squeezed, and finely chopped (do not use marinated artichoke hearts), garlic powder, green onion tops, chopped (scallions), sliced bacon, cooked and crumbled, grated parmesan cheese, mayonnaise, paprika

soft caramel, butter, marshmallows, crispy rice cereal, dove brand milk or 3 1/2 cups dark chocolate, vanilla frosting, orange food coloring, m & s brand chocolate candies, optional for decoration, jelly , roll pan, wax paper, metal pumpkin cookie cutter, lollipop sticks

crispy rice cereal (i used sunflower brand as they are smaller and harder then the conventional rice crispies), chocolate (melted )

margarine, strawberry jam, granulated sugar, lemon zest, vanilla extract, crispy rice cereal

unsalted butter, marshmallows, marshmallow creme, crispy rice cereal, candy corn

artichokes (i use artichoke hearts), extra virgin olive oil, canola oil, lemons, whole, juiced, capers, garlic (or 3 cloves ), sea salt, oregano, basil, dried

marshmallows, butter, peanut butter, crispy rice cereal, heavy cream, chocolate chips, m & s or 1 cup peanut butter & s

frozen fish sticks, trident brand ultimate fish sticks, corn tortillas (crispy ), sour cream, jalapeno pepper, diced, lime , juice of, cumin, salt and pepper, lettuce, shredded, salsa, red onion, tomato, diced, cilantro, lime juice, cheddar cheese, shredded

butter, marshmallows, creamy peanut butter, vanilla extract, crispy rice cereal, colored sprinkles, divided, chocolate-flavored candy coating, vegetable shortening

butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced

butter, marshmallows, crispy rice cereal, salted peanuts, chopped, semi-sweet chocolate chips

king prawns , butterflied, crispy noodles, baby spinach leaves, mung bean sprouts, sweet chili sauce, light soy sauce, limes , juice of, lime wedge, to serve

fresh, frozen or canned artichoke bottoms, fresh thyme leaves, garlic cloves, non-fat buttermilk or yogurt, dijon mustard, unflavored bread crumbs, kosher salt, black pepper, salmon fillets, kosher salt, black pepper, baby artichokes , thinly sliced through the heart (optional) or 2 tbsp bread crumbs, beefsteak tomato, minced, shallots, peeled and minced, chopped fresh mint leaves, fresh lemon juice, kosher salt, black pepper, sherry vinegar

all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows