Crispy Rice Cupcakes Recipe

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Ingredients:

Serving

6 tbsp butter
2 (10 1/2 oz) packages miniature marshmallows
1/2 cup creamy peanut butter
2 tsp vanilla extract
1 (12 oz) box crispy rice cereal
3 (2 oz) bottles colored sprinkles, divided
1 (16 oz) package chocolate-flavored candy coating
4 tbsp vegetable shortening

Directions:

Lightly grease 2 (12-cup) muffin pans.
In a large saucepan, melt butter over medium heat. Add marshmallows, and stir constantly until melted. Remove from heat; stir in peanut butter and vanilla.
Add cereal and 2 bottles sprinkles, stirring until combined. Using greased hands, press into prepared pans, mounding mixture into a cupcake shape. Cool 1 hour. Remove cupcakes from pans.
In a medium bowl, combine candy coating and vegetable shortening. Microwave on High, in 30-second intervals, stirring in between each, until chocolate is melted and smooth (about 2 minutes total time).
Dip tops of cupcakes in melted chocolate. Immediately sprinkle with remaining sprinkles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.17 Kcal (1801 kJ)
Calories from fat	288.16 Kcal
		% Daily Value*
Total Fat	32.02g	49%
Cholesterol	35.31mg	12%
Sodium	159.23mg	7%
Potassium	185.35mg	4%
Total Carbs	27.77g	9%
Sugars	13.72g	55%
Dietary Fiber	1.6g	6%
Protein	6.61g	13%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	6%
Iron	2.4mg	14%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	547.83 Kcal (2294 kJ)
Calories from fat	366.98 Kcal
		% Daily Value*
Total Fat	40.78g	49%
Cholesterol	44.97mg	12%
Sodium	202.78mg	7%
Potassium	236.04mg	4%
Total Carbs	35.37g	9%
Sugars	17.47g	55%
Dietary Fiber	2.04g	6%
Protein	8.42g	13%
Vitamin C	3.9mg	5%
Vitamin A	0.2mg	6%
Iron	3.1mg	14%
Calcium	18.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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