Rice Crispy Squares Recipe

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Rice Crispy Squares
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Ingredients:

  • 49 kraft caramels (1 bag)
  • 6 oz nestle's semi-sweet chocolate chips
  • 6 oz nestle's butterscotch chips
  • 3 tbsp water

Directions:

  1. Melt caramels over low heat with 3 tablespoons water - blend in bowl with 5 cups Rice Crispies and 1 cup nuts.
  2. With greased fingers, press mixture into 13 x 9 inch greased pan.
  3. Sprinkle chocolate and butterscotch morsels on top.
  4. Heat in 200 degree oven for 5 minutes or until morsels are softened.
  5. Spread morsels to make an icing over the top.
  6. Cut in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.82 Kcal (594 kJ)
Calories from fat 83.88 Kcal
% Daily Value*
Total Fat 9.32g 14%
Sodium 107.18mg 4%
Potassium 96mg 2%
Total Carbs 13.8g 5%
Sugars 1.66g 7%
Dietary Fiber 0.68g 3%
Protein 2.87g 6%
Vitamin C 9.2mg 15%
Vitamin A 0.1mg 5%
Iron 5.4mg 30%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 444 Kcal (1859 kJ)
Calories from fat 262.62 Kcal
% Daily Value*
Total Fat 29.18g 14%
Sodium 335.56mg 4%
Potassium 300.55mg 2%
Total Carbs 43.19g 5%
Sugars 5.2g 7%
Dietary Fiber 2.13g 3%
Protein 8.99g 6%
Vitamin C 28.9mg 15%
Vitamin A 0.4mg 5%
Iron 17mg 30%
Calcium 10.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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