Directions:
- Coat the inside of a 13 x 9 inch baking dish with nonstick spray.
- In a 5-quart saucepan, melt the butter and add in the marshmallows and marshmallow creme, cooking until the mixture is smooth and the marshmallows are melted.
- Remove from the heat and stir in the cereal and candy corn.
- Spoon into the prepared baking dish and smooth the top with an offset spatula dipped in warm water.
- Let cool completely and then cut into 2 inch squares with a sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.76 Kcal (2967 kJ) | ||
| Calories from fat | 134.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 23% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 576.44mg | 24% | |
| Potassium | 62.72mg | 1% | |
| Total Carbs | 142.37g | 47% | |
| Sugars | 81.37g | 325% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.14g | 8% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 17.3mg | 96% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 393.24 Kcal (1646 kJ) | ||
| Calories from fat | 74.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 23% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 13% | |
| Sodium | 319.82mg | 24% | |
| Potassium | 34.8mg | 1% | |
| Total Carbs | 78.99g | 47% | |
| Sugars | 45.15g | 325% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 2.29g | 8% | |
| Vitamin C | 18.9mg | 57% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 9.6mg | 96% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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