221 crispix mexicano Recipes

sauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper

white sugar, whole milk, sweetened condensed milk, eggs, egg yolks, freshly squeezed orange juice, grated orange peel, vanilla extract, cornstarch, heavy cream

kahlua, brandy, chocolate syrup, ground cinnamon, hot coffee, sweetened whipped cream

semi-sweet chocolate or 3 oz chocolate chips, cinnamon, sugar, almond extract, milk

chopped mild onions, butter, fine noodles, rich beef bouillon or 2 cups consomme (or make it vegetarian and use veg. stock), salt and pepper, chopped parsley

elbow macaroni, milk, cornstarch, shredded cheddar cheese (about 1 cup), shredded monterey jack pepper cheese (about 1 cup), mexican chorizo sausage (el mexicano brand), minced red onion, flour, lime juice, breadcrumbs, butter

center-cut thin pork chops (bone in ), salt, pepper, light olive oil, divided, white onion, chopped, garlic cloves, crushed and chopped, chipotle chiles in adobo , and, adobo sauce , out of a 7 . 5 oz can (i like el mexicano brand), dried oregano (or mexican oregano), cumin

mexican chocolate, roughly chopped, divided, egg yolk, salt, unsalted butter, at room temperature, all-purpose flour (4 1/2 oz), all-purpose flour (8 oz), baking powder, cream cheese, at room temperature (low fat works ), unsalted butter, at room temperature, sugar, eggs, at room temperature, powdered sugar (for garnish )

fresh parsley leaves, coarsely chopped, fresh cilantro leaves, coarsely chopped, white onion, chopped, water, green chili pepper, chopped coarsely (mild or spicy ), lime juice or 1 tbsp lemon juice, garlic cloves, peeled and chopped, olive oil, rice, vegetable broth or 2 cups chicken broth, salt , to taste

water, cold, dark brown sugar , packed, baking chocolate, fine chop, cinnamon stick, broken in 1/2, grind coffee, dry, vanilla

sugar (125 ml), cocoa (60 ml), salt (1 ml), plain flour (15 ml), cinnamon (5 ml), cold water (250 ml), milk (1 liter), vanilla extract (10 ml)

chopped white onion, chopped cilantro, jalapeno, seeded and minced, avocado, - hass, tomato, chopped, salt

ripe red tomatoes, canned diced tomato, undrained, fresh anaheim chili, seeded (depending on how spicy the peppers are and how spicy you want your salsa), white vinegar or 1 tbsp apple cider vinegar, chopped cilantro, garlic salt (taste and add more if desired), lime juice, fresh-squeezed, diced red onion

chocolate syrup, heavy cream, cinnamon, nutmeg, sugar, strong hot coffee

ice cubes , or as needed, silver tequila (100% agave), sangrita (mexican-style bloody mary mix with orange and lime), citrus-flavored soda (such as squirt), lime, juiced, mexican-style chili powder with lime (such as tajin fruit seasoning)

white bread or 5 slices whole wheat bread, cubed, turkey sausage, eggs, skim milk, light sour cream, shredded monterey jack pepper cheese, shredded reduced-fat sharp cheddar cheese, salsa

onion, diced, canola oil, ground beef or 32 oz buffalo, green chilies, jalapenos, garlic cloves, minced, beef broth, oregano, thyme, cumin, cinnamon, allspice, cardamom, coriander, dried chipotle powder, chili powder, black pepper, bay leaves, tomato juice, spaghetti

head romaine lettuce , cleaned of coarse outer leaves, torn by hand into bite size pieces, and carefully washed and dried, ripe avocado, peeled, pitted and sliced, lime , juice of, about 2 tbsp, garlic cloves, peeled and finely chopped, dijon mustard, white wine vinegar, fresh jalapeno pepper, seeded, chopped (about 1 tbsp), salt, extra virgin olive oil, anchovy fillets, drained and finely chopped, fresh ground pepper, freshly grated monterey jack cheese, flour tortillas, grilled and sliced