23 crispbread Recipes

yeast, dl lukewarm water, salt, caraway powder, fennel powder, dl wheat flour, dl rye flour

tuna, drained, corn, drained, kraft* classic mayonnaise, salt and pepper, to taste, crispbread (kraft premium s), parsley sprig, to garnish

hard-cooked egg, cheddar cheese wedge, apple, cored and sliced, rye crispbread crackers

cooked shrimp drained, divided, reduced-fat cream cheese, softened, sliced green onions, divided, light or fat-free caesar salad dressing, prepared horseradish, salt, red or yellow bell peppers , cut into 2x1-inch pieces, carrots, peeled and diagonally sliced 1/4-inch thick, crispbread or other low-fat crackers

wasa light rye crispbread, cream cheese (to spread on crackers), splenda sugar substitute, cinnamon

frozen peas, thawed, chopped walnuts, fresh lemon juice, garlic clove, minced, salt, pepper, rye crispbread crackers

hard-cooked egg, cheddar cheese wedge, apple, cored and sliced, rye crispbread crackers , such as wasa or ryvita

beef round steak, diced, vegetable oil, ready-to-serve beef broth, dark red kidney beans, tomatoes, chopped, undrained, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, garlic clove, minced, chili powder, divided, ground cumin, shredded jarlsberg cheese, divided, butter or 1/4 cup margarine, softened, garlic clove, minced, thick crackers , such as crispbreads

whole wheat spaghetti, tomatoes, sweetcorn, canned, spicy salad seasoning, mediteranean seasoning, oregano, extra virgin olive oil, vinegar, crispbread cracker, ground black pepper

multi-grain crispbread (wasa), fat-free chicken broth, onion , large, celery ribs, parsley, red apples, pecans, extra virgin olive oil, light butter, raisins, marjoram, savory, ground sage, ground pepper, seasoning salt

havarti cheese, thinly sliced, avocado, sliced thin, turkey breast, roma tomato, finely minced, purple onions, finely minced, fresh parsley, chopped, crispbread , like wasa, salt (optional), pepper (optional)

wasa crispbread (i like the hearty whole grain for this), olive oil, cheese

wasa , crispbread, turkey meat, monterey jack pepper cheese

yeast (or 1 package dry ), lukewarm water, salt, fennel, crushed or 1 tbsp anise seed, coarse rye flour, wheat flour

buttermilk, crushed garlic, hot sauce, kosher salt, fresh ground pepper, boneless skinless chicken breasts , cut into 3 - by 1/4 inch strips, sesame crispbread , such as wasa, unsalted butter, melted

plain fat-free yogurt, fresh basil leaves, chopped, fresh oregano, chopped, fresh thyme, chopped, garlic powder, salt, ground black pepper, whole wheat panko or 4 tbsp finely crushed wasa light rye crispbread, chicken breasts, boneless and skinless , about 4 oz each

rye flour, margarine or 2 oz butter, dried herbs, salt, milk or 4 tbsp water

rye crispbread , i use original ryvita (hexb or 1.5 syns each /10pp , approx 103g), oats (hexb or 5 syns = 27g or 9pp), cottage cheese, low fat (free or 7pp), eggs (free or 10pp), artificial sweetener (free or 0pp), vanilla essence (free or 1pp)