Directions:
- Preheat oven to 350 degrees.
- In a large bowl or pan, spread out your Wasa Multi-Grain Crispbread slices and pour the chicken broth over it. Let the broth soak in while you prepare the remaining ingredients.
- In your food processor, chop the onion, celery, parsley, apples, and pecans.
- In large saute pan, heat olive oil and butter.
- Place chopped ingredients along with raisins and saute over medium high heat until onions are translucent.
- With clean hands, break up the soaked crispbread.
- Place sauteed vegetables, fruit, and nut mixture over the crispbread. Toss until well combined.
- Pour into casserole dish and bake in preheated oven for 30-40 minutes, or until top is lightly brown. Do not over cook or your stuffing will be too dry. You may also stuff your bird with the stuffing and follow cooking instructions for stuffed bird.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.14 Kcal (1738 kJ) | ||
| Calories from fat | 271.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 2% | |
| Sodium | 374.5mg | 16% | |
| Potassium | 569.32mg | 12% | |
| Total Carbs | 36.04g | 12% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 2.4mg | 14% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 127.94 Kcal (536 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 46% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 2% | |
| Sodium | 115.42mg | 16% | |
| Potassium | 175.46mg | 12% | |
| Total Carbs | 11.11g | 12% | |
| Sugars | 2.37g | 31% | |
| Dietary Fiber | 2.29g | 30% | |
| Protein | 2.02g | 13% | |
| Vitamin C | 5.2mg | 28% | |
| Iron | 0.8mg | 14% | |
| Calcium | 32.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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