132 crisp sugar topping Recipes

apples, peeled and sliced thin, sugar, flour, cinnamon, salt, vanilla, butter , for dotting on top, water, flour, raw oats, brown sugar, butter

sliced peeled apples, granulated sugar, all-purpose flour, cinnamon, crumb topping, quick-cooking rolled oats, brown sugar, cinnamon, soft non-hydrogenated margarine

golden delicious apples, 1/2 in dice, peeled, rhubarb , 1/2-inch pieces, sugar, flour, vanilla, flour (for topping ), brown sugar, oats, cinnamon, butter, walnuts (optional)

golden delicious apples, 1/2 in dice, peeled, rhubarb , 1/2-inch pieces, sugar, flour, vanilla, flour (for topping ), brown sugar, oats, cinnamon, butter, walnuts (optional)

apples - peeled, cored, and sliced, white sugar, ground cinnamon, brown sugar, old-fashioned oats, all-purpose flour, ground cinnamon, cold butter

rolled oats, flour, brown sugar, sugar, melted butter, cinnamon, pumpkin pie spice, golden delicious apples, peeled and diced, cream, for topping

peeled anjou or bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 lb), brown sugar, divided, all-purpose flour (about 1/2 cup plus 2 tbsp), divided, fresh lemon juice, salt, amaretti cookies (italian almond macaroons), chilled butter, cut into small pieces, sliced almonds, toasted, heavy whipping cream, powdered sugar

peach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree

all-purpose flour, granulated sugar, whole milk, butter, softened, baking powder, vanilla extract, egg, beaten, shredded extra-sharp cheddar, candied pecans , recipe follows, honey blue cheese frosting , recipe follows, cheddar cheese crisps , recipe follows, brown sugar, butter, toasted pecans, finely chopped , plus 12 whole pecans, cream cheese, butter, blue cheese, honey, powdered sugar, shredded cheddar

apples, peeled, sliced and cored, boiling water, cinnamon, splenda brown sugar , plus some for topping, cook n serve sugar free vanilla pudding (no instant), water, oatmeal, egg white, butter

gala or fuji apples (or any apple you prefer to bake with), juice of 1/2 lemon, cinnamon mixture, cinnamon, grated lemon zest, grand marnier or amaretto liqueur, topping ingredients, white sugar, brown sugar, flour, butter, room temperature, suggestions, cream (see note below directions ) or vanilla ice cream or vanilla ice cream sauce (also in note below)

baking apple, rolled oats (you could substitute 1 tsp chopped nuts for 1 tsp of for more crunch), brown sugar , plus, brown sugar, butter, flour, cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice), caramel ice cream topping

lemon, brown sugar, cornstarch, almond liqueur, butter, softened, blueberries, rinsed, almond cookies or 10 macaroons, coarsely crushed, sugar

sweet potatoes (about 3 lb), sugar, evaporated milk, butter, melted, eggs, lightly beaten, vanilla extract, almond extract, crisp rice cereal, crushed, brown sugar, chopped pecans, butter, melted

all-purpose flour, apples, carmel topping sauce, ground cinnamon, ground ginger, ground nutmeg, melted unsalted butter, brown sugar, quick cooking oats, sugar

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

all-purpose flour, light brown sugar, baking powder, salt, unsalted butter, granola without dried fruit, granny smith apples, peeled and cut into 3/4-inch pieces, granulated sugar, fresh lemon juice, cinnamon, freshly grated nutmeg

powdered sugar or flaked coconut, granulated sugar, eggs, lightly beaten, chopped dates, butter or 1 tbsp margarine, crisp rice cereal, chopped pecans, vanilla extract