20518 crisp slaw filled wrap Recipes

  • Fruit Salsa and Cinnamon Crisp
    salsa, fresh strawberries, grapes and
    9 More
    salsa, fresh strawberries, grapes, tbspoons apple butter (or any fruit preserves of your choice), kiwi fruits, apple, sugar, cinnamon , crisps, flat bread , wraps or 1 package flour flour tortilla, sugar, cinnamon
    15 min, 12 ingredients
  • Wrap - Ham and Cheese
    wrap, cooked ham, cheddar cheese, light mayonnaise and
    3 More
    wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles
    7 ingredients
  • Slaw-mmin' Wraps
    olive oil, onion, chopped, garlic, crushed and
    13 More
    olive oil, onion, chopped, garlic, crushed, broccoli coleslaw mix, shredded cabbage, cooked chicken breast , cut into bite-sized pieces, salt and pepper to taste, garbanzo beans, undrained, mayonnaise, dijon mustard, ground cumin, garlic, minced, onion powder, lemon pepper, salt and pepper to taste, flour tortillas
    20 min, 16 ingredients
  • Crunchy Carrot Slaw with Ginger Soy Sauce
    crisp carrots, grated, ginger powder, salt & pepper and
    4 More
    crisp carrots, grated, ginger powder, salt & pepper, fresh lime juice, olive oil, light soy sauce, dijon mustard
    15 min, 7 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • My Dads Slaw
    slaw mix, ripe red tomato, chopped and
    6 More
    slaw mix, ripe red tomato, chopped, cucumber, peeled and chopped, dill salad cubes, drained well, kraft real mayo (other brands will be too sweet or too lemony, and taste really weird!!), celery seed, fresh ground black pepper, radishes, chopped (optional)
    8 ingredients
  • Ohhhh Soooo Creamy Cole Slaw
    slaw mix, miricle whip ( is a must), sugar and
    2 More
    slaw mix, miricle whip ( is a must), sugar, red onion diced, lg. indiana tomatoe diced
    30 min, 5 ingredients
  • Hiccup Slaw
    slaw, cabbage shredded, jicama grated, carrot grated and
    12 More
    slaw, cabbage shredded, jicama grated, carrot grated, apple grated, dressing, mayonnaise, greek yogurt, dijon mustard, prepared horseradish, honey, rice vinegar, apple cider, cardamom, chili powder, kosher salt
    30 min, 16 ingredients
  • Crisp Slaw - Filled Wrap Crisp Slaw - Filled Wrap
    jicama, peeled and cut into matchsticks and
    12 More
    jicama, peeled and cut into matchsticks, carrot, peeled and grated, pumpkin seeds, raisins, lemon , juice and zest of, divided, olive oil, cooked chickpeas, cumin, garlic powder, cayenne pepper, black pepper, salt, gluten free brown rice tortillas, such as food for life, warmed until pliable
    30 min, 13 ingredients
  • Supper BLT Club Burrito Sandwiches Wraps Supper BLT Club Burrito Sandwiches Wraps
    crisp bacon, crumbled and
    7 More
    crisp bacon, crumbled, lettuce leaves , hand torn into bit-size pieces, shredded cheddar cheese, tomato, sliced, red onion, sliced into rings cut in half, light ranch salad dressing, turkey breast, thinly sliced and chopped , from deli, flour tortillas
    15 min, 8 ingredients
  • Fill a Rocket Scientist's Empty Stomach Reuben Burgers Fill a Rocket Scientist's Empty Stomach Reuben Burgers
    mayonnaise, ketchup, chili sauce, horseradish . and
    15 More
    mayonnaise, ketchup, chili sauce, horseradish ., sweet gherkin pickle, chopped parsley, ground chuck, ground sirloin, egg, worcestershire sauce, ground allspice, mustard, salt, pepper, sauerkraut, approximately 1-inch thick) slices rye bread, swiss cheese, cole slaw , applesauce, cold beer as an accompaniment
    30 min, 19 ingredients
  • Crisp Cheese-Filled Eggplant Sandwiches with Pomegranate Molasses Crisp Cheese-Filled Eggplant Sandwiches with Pomegranate Molasses
    nonstick vegetable oil spray, olive oil and
    14 More
    nonstick vegetable oil spray, olive oil, panko (japanese breadcrumbs), salt, ground black pepper, all purpose flour, egg, water, eggplant , cut crosswise into sixteen 1/3-inch-thick rounds, chopped onion, garlic cloves, minced, soft fresh goat cheese, coarsely grated sharp provolone cheese (about 1 cup), chopped fresh parsley, chopped fresh basil, pomegranate molasses
    16 ingredients
  • Fresh Fruit and Veggie Wrap Fresh Fruit and Veggie Wrap
    wrap bread (i like tomato basil) and
    7 More
    wrap bread (i like tomato basil), leaves green leaf lettuce, strawberries, chopped in half, mango, cubed, avocado (cut into pieces about the same size as the other fruit), tomato , cut into pieces, onions, finely chopped, lime
    10 min, 8 ingredients
  • Slaw My Way Slaw My Way
    angel hair slaw, green and red cabbage/carrot mix and
    7 More
    angel hair slaw, green and red cabbage/carrot mix, red onion, finely minced, canola oil, apple cider vinegar, orange juice concentrate, undiluted, brown sugar, yellow mustard, minced pulverized smoked jalapeno in adobo sauce (i use only half )
    8 ingredients
  • Zoe's Slaw Zoe's Slaw
    slaw
    1 ingredients
  • Slaw Slaw
    cole slaw mix, cider vinegar, sugar, seasoned salt, pepper and
    2 More
    cole slaw mix, cider vinegar, sugar, seasoned salt, pepper, garlic powder, mayonnaise
    7 ingredients
  • Veggie Tortilla Wrap with Salsa Veggie Tortilla Wrap with Salsa
    wrap, diced onion, chopped tomato, lettuce and
    2 More
    wrap, diced onion, chopped tomato, lettuce, shredded cheese, salsa
    6 ingredients
  • Florida Avocado Summer Wrap Florida Avocado Summer Wrap
    wraps (extra large, any variety) and
    10 More
    wraps (extra large, any variety), avocado, peeled and sliced into thick strips (florida ), yellow tomatoes, sliced thick (red works too), sweet onion, sliced, lime juice (or lemon), apple cider vinegar (or more lime juice), maple syrup, shredded carrot, fresh ground black pepper, pumpkin seeds, salad dressing (or spread)
    10 min, 11 ingredients




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