104118 crisp skin roast butterflied potatoes Recipes
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potatoes, diced, extra virgin olive oil and8 Morepotatoes, diced, extra virgin olive oil, kosher salt , to taste, cayenne pepper , to taste, shrimp, shelled and deveined, lemon zest, black pepper , to taste, garlic cloves, chopped, prosciutto , cut into strips, chopped parsley, for garnish30 min, 10 ingredients
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Roasted New Potatoes and Onionspotatoes, each quartered, onions, each quartered and3 Morepotatoes, each quartered, onions, each quartered, olive oil, dried bread crumbs, salt and pepper to taste5 ingredients
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Roasted Rosemary Potatoespotatoes (about 2 lb), peeled and cut into 1-inch cubes and6 Morepotatoes (about 2 lb), peeled and cut into 1-inch cubes, mayonnaise, garlic powder, onion powder, dried rosemary, crushed, water, salt55 min, 7 ingredients
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Phv's Roasted Breakfast Potatoespotatoes, washed well and coarsely diced (you can peel if... and6 Morepotatoes, washed well and coarsely diced (you can peel if you wish), olive oil, butter, italian seasoning mix (or a combination of basil , parsley, oregano, sage, and-or thyme), cayenne (optional), salt, black pepper40 min, 7 ingredients
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