78 crisp romaine salad Recipes

diagonal slices (1/4 in. thick ) baguette (about 1/4 of an 8-oz. loaf), extra-virgin olive oil, garlic, peeled, lemon juice, canned anchovy fillets, drained and minced (optional), worcestershire, egg yolks (see notes ), romaine lettuce (1 large or 2 small heads), rinsed , crisped, and large leaves torn into large pieces (leave small inner leaves whole), freshly shredded parmesan cheese, fresh-ground pepper, radishes, stemmed and rinsed, marinated fresh anchovies (optional; see notes )

chopped romaine lettuce, pears, chopped, dried cranberries, chopped pecans, toasted, thick-cut bacon , crisp-cooked and crumbled, feta cheese, crumbled, bottled vinaigrette dressing (poppy seed or balsamic) or homemade vinaigrette dressing (poppy seed or balsamic)

cod or 1 lb other white fish fillet, poached,cooled and shredded with fingers, shrimp, drained well (or more, if fresh , boil briefly to cook, if frozen, thaw and run under cold running water), tinned crabmeat, drained and shredded (or more , sometimes i don tsp use the crab and just use more whitefish and shrimp to make it more econo), spring onion, cleaned,white and crisp green part chopped into 1/4 inch slices, stalks celery, sliced thin, heads romaine lettuce , cut across into 1 inch strips, raw rice, boiled,drained and cooled (you can make the rice the day before), sour cream , plus, sour cream, mayonnaise, vinegar (or to taste), curry powder, salt and pepper

reduced-fat mayonnaise, sugar, turkey bacon , cooked crisp and crumbled, iceberg lettuce , torn, romaine lettuce , torn, low-fat swiss cheese , cut unto 2 x1/4-inch strips, red onion, thinly sliced

sour cream, mayonnaise, spinach or romaine, or bib lettuce, alfalfa sprouts, hard cooked eggs, chopped, green onions with tops , chopped, red bell pepper, seeded , sliced lengthwise thin, yellow bell pepper, seeded , sliced lengthwise thin, grape tomatoes, quartered in wedges, bacon ,crisp fried crumbled, frozen tiny green peas, thawed, sugar, ts.p. salt, shredded swiss cheese, black pepper

mayonnaise, sour cream, blue cheese, crumbles, fresh ground black pepper, shredded romaine lettuce, chopped cooked chicken, center-cut bacon , slices cooked crisp and crumbled, chopped celery, grape tomatoes, cut in half, salt & freshly ground black pepper, whole wheat pita bread, cut in half

shredded romaine lettuce, cider vinegar, orange juice, crushed red pepper, olive oil, salt and pepper, roasted turkey, cut into chunks, bacon , cooked crisp and crumbled, crumbled blue cheese, eggs, hard boiled, cut into quarters, dried cranberries

stalks celery, trimmed and cut in half lengthwise, cider vinegar or 2 tbsp pear vinegar or 2 tbsp raspberry vinegar or 2 tbsp other fruit vinegar, maple syrup (original recipe called for honey), salt, ripe pears, diced (preferably red barltett or anjou for their crispness), diced white cheddar cheese, chopped pecans, toasted (see note ), fresh ground pepper, leaves butterhead lettuce (i usually use romaine) or 6 leaves other lettuce (i usually use romaine)

oranges (10 to 12 oz. each), romaine lettuce leaves (6 to 8 in. long), rinsed and crisped, sugar, extra-virgin olive oil, salt and fresh-ground pepper

ranch dressing, cooked bacon , fried crisp and chopped, green onion, chopped fine, fresh parsley, chopped fine, fresh spinach, romaine lettuce, chopped, radicchio, chopped, eggs, hard-boiled, peeled and quartered, shredded cheddar cheese, popcorn chicken, cooked per package directions, sunflower seeds, toasted and salted, tomato, diced

lemon , juice of, garlic cloves, crushed, oil, bacon , fried crisp, crumbled, heads romaine lettuce, tomatoes, cut in halves, swiss cheese, coarsely grated, almonds, toasted, parmesan cheese, freshly grated, crouton

anchovies, drained or 2 tsp. anchovy paste, garlic cloves, eggs , coddled, lemon juice, dry mustard, worchestershire sauce, tabasco sauce, olive oil, grated parmesan (fresh is best ), heads romaine lettuce, fresh mushrooms chopped, bacon , cooked crisp and crumbled, croutons (homemade are best)

head iceberg lettuce, chopped into 3/4-inch squares, romaine lettuce , or, red lettuce, chopped into 3/4-inch squares, red cabbage, chopped into 3/4-inch squares, roma tomatoes , quartered longways, carrot, peeled and julienned, crouton (home made are best!), red onion, thinly sliced, honey-roasted ham , from deli, sliced medium and chopped, cooked turkey breast , from deli, thickly sliced and chopped, crisp bacon, crumbled, sweet gherkins (garnish ), banana peppers, halved and de-seeded (garnish ), fresh mushrooms, cleaned and sliced, eggs, boiled and thinly sliced, saltine , waverly wafers, and small garlic breadsticks

whole turkey breast with skin and bone, onion, chopped, carrots, chopped, bay leaves, whole black peppercorns, distilled white vinegar, bacon slices, poached turkey breast, pain de mie or other firm white sandwich bread (about 1/4 inch thick), blue cheese (softened ), mayonnaise, firm-ripe california avocado, crisp lettuce leaves (romaine)

fresh spinach, romaine, bacon fried crisp & crumbled, cottage cheese drained, olive oil, cider vingar scant, sugar mounded, dry mustard, salt, onion juice, poppy seed

canola oil, rice wine vinegar, soy sauce, lime , juice of, to taste, toasted sesame oil, brown sugar, creamy peanut butter, fresh ginger, minced, garlic clove, crushed, cayenne pepper, salt, cooked chicken breasts, preferably grilled, sliced, romaine lettuce , torn, red cabbage, grated, crisp red apples, chopped (i like gala or fuji), celery ribs, rough chopped, golden raisins or 1/2 cup regular raisins, red onion ring, rough chopped, carrot , julienned

olive oil, shredded fresh ginger, parmesan cheese, garlic, minced or pressed, lemon juice, romaine lettuce, rinsed and crisped, prepared toasted croutons

iceberg lettuce; broken into pieces, chopped watercress, chopped chicory, romaine lettuce ; torn into pieces, peeled, chopped tomatoe meats, bacon ; cooked crisp, chopped, boneless chicken breasts; cooked, chopped, chopped hard boiled eggs, avocado; sliced in wedges, crumbled roquefort cheese, minced chives, chopped watercress, brown derby dressing; * see recipe