168404 crisp potato pancakes greens Recipes

potatoes, eggs, salt, all-purpose flour or 3 tbsp matzo meal, baking powder, onion, minced, black pepper , to taste, paprika , to taste, vegetable oil (for frying )

butter, onions, finely chopped, eggs, mashed potatoes, flour, salt and pepper, tabasco sauce, water

raw potatoes (finely grated ), eggs (well beaten ), salt, flour, onion (grated )

potatoes , scrubbed, onion, eggs, lightly beaten, flour, salt, cooking oil or bacon fat

grated potatoes, eggs, flour, garlic salt, onion salt, black pepper, oil

firm potatoes, peeled, sweet onion, finely grated, minced garlic clove, egg yolk, lightly beaten, flour, salt, pepper, cayenne pepper, minced fresh parsley, egg white , beaten stiff, vegetable oil or peanut oil

boiling potatoes (3 or 4 medium), olive oil, fresh rosemary, finely chopped, salt, black pepper, bacon (1/4 lb)

baking potato , like russets, about (8 oz), onion (about 4 oz), egg, chopped parsley, flour, dry breadcrumbs, dried thyme, lemon , juice of, salt and pepper, oil, for pan frying, applesauce, for garnish

sour cream, fresh dill, minced, salt, white onion, coarsely chopped, butter, brown sugar, white potatoes, peeled, egg, fennel seeds, slightly crushed, salt, fresh ground pepper, flour, baking powder, oil (for frying ), smoked salmon , cut into thin strips

potatoes, onion, eggs, slightly beaten, flour, salt, pepper, baking powder, cooking oil

potatoes, onion, flour, baking powder, salt, black pepper, parsley flakes, egg

firm potato (peeled ), onion (grated ), flour, salt, fresh ground black pepper, fresh parsley (chopped ), fresh thyme (leaves from sprig, chopped ), ham (finely chopped ), emmenthaler cheese (coarsely grated , may use swiss cheese), canola oil (for frying )

potato (about 2 medium or 3 small russets or other starchy ), onion, salt (start with a lower amount, you can add at the table), ground pepper, freshly ground nutmeg (optional and to taste), egg, oil (for frying )

onions, zucchini, trimmed, russet potatoes, peeled, chopped fresh sage, salt, vegetable oil, nondairy (pareve) margarine

red cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives

russet (baking) potatoes (each about 10 oz), vegetable oil for deep-frying, sour cream, beluga or sevruga caviar, garnish: fresh chives, cut into 1/2-inch-long pieces

boiling potatoes (3 or 4 medium), olive oil, chopped fresh rosemary, salt, black pepper, bacon slices (1/4 lb), cut into 1-inch pieces

diced, peeled eggplant, coarse salt plus more to taste, safflower oil, minced shallots, idaho potatoes, pepper, unsalted butter