261895 crisp polenta fresh syrup Recipes

pt water, salt, polenta (italian coarse-grained yellow cornmeal

olive oil for shallow frying, sage leaves, polenta, water, milk, gorgonzola

apple juice, tawny port, sugar, rosemary sprig, chopped cored peeled quince (about 1 medium quince), tube of polenta , cut into 14 (1/2-inch) slices, coarsely ground black pepper, crumbled blue cheese

reduced-fat pork sausage (such as jimmy dean), chopped yellow onion, chopped celery, garlic cloves, minced, water, low-fat milk, instant polenta, kosher salt, olive oil, divided

olive oil, sliced shallots, sliced shiitake mushroom caps (about 1/2 lb), dried basil, dried oregano, bottled minced roasted garlic, crushed red pepper, sugar, diced tomatoes, drained, vegetable broth, water, instant dry polenta, grated parmesan cheese

marinara sauce, divided, olive oil, chopped onion, chopped red bell pepper, meatless fat-free sausage, crumbled (such as lightlife gimme lean), chopped mushrooms, chopped zucchini, garlic cloves, minced, tube of polenta , cut into 18 slices, preshredded part-skim mozzarella cheese

water, salt, cornmeal or imported polenta, parmigiano reggiano cheese grated (optional)

sour cream, eggs, olive oil, grated lemon peel, lemon juice, all-purpose flour, polenta or yellow cornmeal, baking powder, sugar, pine nuts

olive oil, garlic, finely chopped, sliced mushrooms, dried oregano, salt and pepper, lean ground turkey, crushed tomatoes, sugar, instant polenta, grated parmesan

polenta, kosher salt, thick-cut bacon, extra-virgin olive oil, shallots, chopped, garlic cloves, minced, total) rainbow chard , ribs cut into 1/4-in. pieces and leaves roughly chopped, red chile flakes, unsalted butter, grated parmesan cheese, balsamic vinegar

water, salt, polenta (cornmeal), margarine or butter, grated cheese, tomato sauce

water, salt, polenta or cornmeal, garlic minced, sun-dried tomatoes, dried chipotle chile pepper

polenta , not instant please, milk or (if you dare) cream, low sodium low fat chicken broth, shredded cheese - this can be cheddar , swiss, gouda, or some other, moisture cheese. i don tsp recommend brie or other soft cheeses. nor, very hard cheeses ., sun dried tomatoes, white wine - neutral flavor, onion, chopped, garlic, crushed and chopped, stalks celery, chopped, heavy pinch salt, olive oil, pepper to taste

portabello mushrooms, olive oil, cooked polenta, warm, garlic, crushed, italian herbs, parmesan, grated, mozzarella, shredded

ripe bartlett or d anjou pears, peeled cored, and sliced into 1/4-inch thick wedges, lemon juice, butter, light-brown sugar, lightly packed, dark-brown sugar, lightly packed, flour, ground polenta, baking powder, salt, eggs, milk, vanilla extract, granulated sugar

low-fat milk, vegetable broth, black pepper, instant polenta, butter, sliced mushrooms, vegetable oil, sliced asparagus, chopped smoked ham, grated parmesan cheese

thick) slices polenta in tube (6 oz), asparagus spears, trimmed, eggs, grated parmesan cheese, black pepper to taste