268640 crisp polenta fresh raspberries maple syrup Recipes

fresh raspberries or 1 lb frozen raspberries, sugar, fresh lime juice or 1/4 cup lemon juice

fresh raspberries, divided, sugar, framboise (raspberry brandy; optional), fresh lemon juice

maple syrup, fresh cranberries, orange zest, cinnamon sticks, flour, whole wheat flour, baking powder, pumpkin pie spice, ground ginger, baking soda, salt, milk, applesauce, molasses, oil, egg

polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve

graham crackers, butter, pure maple syrup, cream cheese, softened, pure maple syrup, eggs, vanilla, heavy cream, maple syrup to garnish

all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish )

shortening, sugar, maple syrup, vanilla, eggs, well beaten, cake flour, salt, baking powder, milk, chopped nuts (butternuts preferred), maple syrup, sugar, butter

cake, all purpose flour, baking powder, salt, unsalted butter, room temperature, non-hydrogenated solid vegetable shortening, room temperature, pure maple syrup (preferably grade b), egg yolks, egg, whole milk, walnuts, toasted, coarsely chopped, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, pure maple syrup (preferably grade b), toasted walnut halves (for garnish ), special equipment : two 8-inch-diameter cake pans with 2-inch-high sides

fresh raspberries, sweet onion, chopped, chopped jalapeno peppers, seeded and membrane removed, garlic, minced, chopped fresh cilantro, granulated sugar, fresh lime juice

fresh raspberries, sugar, cornstarch, water, baked pie shell

fresh raspberries, water, granulated sugar (7 oz), table salt, lemon juice (from 1 to 2 lemons), triple sec, heavy cream

fresh raspberries, corn starch, sugar or splenda, flour, baking powder, butter, salt, sugar or splenda, milk

fresh corn , scraped from the cob, eggs, salt, flour (or less ), sugar, butter, melted, vegetable oil, vermont maple syrup

half of a 16-oz tube of basil - or herb-flavored polenta, freshly grated parmesan cheese, your favorite escarole and bean soup or minestrone

fresh cranberries (340 g package) or 3 cups frozen cranberries (340 g package), maple syrup (real !), maple syrup, water, lime , juice and zest of (separated), shallot, minced, dried tarragon, sea salt

peanut butter, butter, skim milk, pure maple syrup, vanilla, all-purpose flour, baking powder, salt, pure maple syrup, peanut butter, butter