223713 crisp panko chicken tonkatsu sauce Recipes

ketchup, worchestershire sauce, sake, garlic crushed, ginger root chopped, sugar, mirin

panko (japanese breadcrumbs), freshly ground black pepper, salt, nonfat buttermilk, chicken breast tenders (about 12 tenders), cajun-creole dipping sauce

chicken breasts , cut into long, thin strips, egg, beaten, panko breadcrumbs, italian salad dressing mix (i prefer good season s zesty italian), parmesan cheese, grated, garlic powder, salt, black pepper, cayenne pepper (i like it very spicy, so i use 1 teaspoon...adjust to your taste)

boneless skinless chicken breasts, panko breadcrumbs, egg beaters egg substitute, salt, pepper

chicken breast tenders (about 12 tenders), kosher salt, freshly ground black pepper, garlic powder, eggs, lightly beaten, panko (japanese breadcrumbs), grated fresh parmesan cheese (about 1/3 cup), canola oil, divided, chopped fresh parsley (optional), lemon quarters (optional)

egg, panko (japanese ) bread crumbs, king arthur unbleached all-purpose flour, minced fresh parsley, garlic powder, salt and pepper, chicken tenderloins, olive oil, tomatoes, seeded and finely chopped, onion, finely chopped, fresh mushrooms, finely chopped, garlic cloves, minced, salt

chicken piece, soy sauce, honey, five-spice powder, crushed garlic, onion (chopped ), sesame oil (optional), rice flour, salt, baking powder, water

shredded iceberg lettuce (13 oz.), shredded mixed cheddar and jack cheese (8 oz.), roma tomatoes, rinsed, cored, and chopped, fresh salsa, sour cream, guacamole, chopped cilantro, vegetable oil, dozen corn tortillas (6 in. wide ), grilled chicken, hot sauce

egg whites, cornflour, water, chicken tenderloins (i use breast slices), oil, spring onion, chopped, cornflour, lemon juice, lemon , rind of, grated, chicken stock, ginger, grated, brown sugar

heads fresh broccoli or 2 heads frozen broccoli, cut up and boiled to tender crisp, boneless chicken breasts, boiled and cut into bite sized pieces, cream of chicken soup, mayonnaise, shredded velveeta cheese, shredded parmesan cheese, almonds

avocado, fresh lemon juice, red onion, diced, cilantro, chopped, grape tomatoes, quartered, jalapenos, chopped (jarred variety), salt and pepper, naan bread (or can use tortillas or any other bread), bacon , cooked crisp, cooked chicken breast half, sliced thin (i usually used left over grilled or smoked), monterey jack pepper cheese, sliced (i use half-light by cabot), fat-free mayonnaise, fat-free cheddar cheese, grated

roasting chicken (3 1/2-4 1/2 lbs.), table salt, baking powder, fresh ground black pepper

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

chicken livers, flour, salt, cayenne pepper, black pepper, ground ginger, eggs, slightly beaten, panko breadcrumbs, peanut oil (for frying , at least 2 inches deep in deep fryer)

panko breadcrumbs, barbecue sauce, light ranch salad dressing, parmesan cheese, chicken breasts

boneless skinless chicken breasts, japanese-style bread crumbs, grated parmesan cheese, coarse salt, vegetable oil, all-purpose flour, eggs, lightly beaten, honey mustard or spicy ketchup

red bell pepper , roasted and chopped, fresh lemon juice, sugar, cayenne to taste, olive oil, garlic clove, minced and mashed to a paste with 1/4 tsp salt, ground ginger, dijon-style mustard, whole skinless boneless large chicken breast (about 10 oz), halved, all-purpose flour seasoned with salt and black pepper for dredging the chicken, an egg wash made by beating 1 large egg with 1 tsp water, sweetened flaked coconut, unsalted butter, dry sherry

fresh firm tofu, nutritional yeast, panko breadcrumbs, soy sauce, old bay seasoning, salt