6247 crisp orchard pockets Recipes

pita pocket bread, olive oil, black pepper, garlic salt, dried basil

boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not all the way through, to make a pocket), steamed broccoli, butter, flour, milk, shredded cheddar cheese (or cubed velveeta for a smoother sauce), cream cheese, shredded cheddar cheese (not a typo, another 1/2 cup), salt and pepper, garlic powder

tilapia fillets, extra virgin olive oil, divided, all purpose greek seasoning, divided, prosciutto, grape tomatoes, chopped, zucchini, chopped, olives, sliced, capers, italian parsley, chopped, mint, chopped, lemon juice, lemon zest, goat cheese, black pepper, sheets reynolds wrap foil , sheets 12x10 . 75

refrigerated reduced-fat crescent rolls, cooked chicken, chopped, ham, chopped, swiss cheese, grated, egg, beaten

lean ground beef, tomatoes, thinly sliced, pita pocket bread, cut in half, warmed (4-inch diameter), garlic clove, crushed, salt, dried oregano leaves, pepper, plain low-fat yogurt, cucumber, chopped, onions, finely chopped, fresh parsley, chopped

boneless skinless chicken thighs, chopped onion, lemon pepper seasoning, dried oregano leaves, yogurt, pita breads

flour, sugar, salt, baking powder, shortening, milk (more if needed)

flour, yeast, salt, water, cooking oil, sausage or 1/2 cup pepperoni or 1/2 cup ham, onion, chopped, green pepper, tomatoes, tomato paste, basil, salt, thyme, cheese, shredded, water

warm water, olive oil, sugar, salt, white flour, whole wheat flour, yeast

tofu (firm or extra firm ), vegan mayonnaise, onion, diced, green pepper, red pepper, cumin, parsley, basil, pita pockets

idaho potatoes, onion, sliced, butter, peeled garlic cloves, salt and pepper

puff pastry sheets, 2 sheets per package, egg, water, ground beef, green pepper, chopped, white onion, chopped, garlic clove, minced, tomato, seeded and chopped, catsup, fresh cilantro or 1/4 cup parsley, chopped, ground cumin, chili powder, oregano, cinnamon, monterey jack cheese, shredded or 1 1/2 cups monterey jack pepper cheese, shredded for a spicier result or 1 1/2 cups colby cheese, shredded, any similar cheese will work

refrigerated buttermilk biscuits (pillsbury grands), peanut butter, jelly (or jam)

lean ground beef, onion, chopped (1/2 cup), ketchup, yellow mustard, pillsbury grands refrigerated buttermilk biscuits, cheddar and american blend cheese (4 oz), dill pickle slices, egg, beaten , if desired, sesame seeds , if desired

carrots, peeled and chopped into large pieces, garlic, peeled and left whole, ground cumin, paprika, ground ginger, ground cinnamon, cayenne pepper, sea salt , to taste, honey, fresh lemon juice, virgin olive oil, seeded green olives (left whole or chopped , your preference), fresh cilantro leaves, flat bread or 4 -6 pita pocket bread

count) package mini pita pockets (cut in half ), margarine, diced onion, cream cheese, bacon (cooked cooled and crumbled ), tomato, finely chopped, jalapeno peppers, finely chopped or 1/3 cup use a small 4 1/2 oz jar of garlic and jalapeno puree

chunk chicken, drained (reserve liquid if desired for future use as broth), cilantro, chopped (to taste), lime , juice of, cucumber, chopped, tomato, seeded and chopped, garlic cloves, minced, dried oregano, ground black pepper, extra virgin olive oil, pita pockets (whole wheat if you can find them)

double thick pork chops, bone in sliced with pocket (can be boneless), bread (cubed or broken ), onion, chopped, stalks celery, chopped, butter, water (optional if to dry ), parsley (dried ), salt, sage (dried ), pepper, water (or chicken, vegetable broth)