6247 crisp orchard pockets Recipes

frozen spinach, thawed (1 package or box, about 1 1/4 cups once drained), light cream cheese, marinated artichoke hearts , 1 small jar (about 2/3 cup once drained), feta cheese, crumbled, pre-shredded mozzarella cheese, milk , if needed to help blend, salt, fresh black pepper, garlic powder, basil, pita breads (the pocket kind, not the soft pizza-shell kind), olive oil , preferably in a spray bottle, salt and pepper

boneless skinless chicken breast halves, cooked and shredded (may substitute 5-6 chicken thighs), vegetable oil, curry powder, unsweetened coconut milk, chunky peanut butter, soy sauce, cider vinegar, cayenne pepper , to taste, cucumber, peeled ,halved lengthwise,seeded and sliced, torn lettuce leaf (romaine), pita pockets, cut in half to make 4 pockets

head red cabbage, shredded, butter, grape jelly, chopped sweet onion, granny smith apples (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp) or 1 large any good baking apple (cored and sliced 1/4, thick, *thicker if you like your apples to be more crisp), salt

onion, diced, green beans, drained, salt, sugar, rotel tomatoes & chilies, crisp bacon , crisp fried and crumbled, reserve drippings

vegetable oil, red onion, chopped, jalapeno pepper, seeded and chopped, garlic, chopped, salt and ground black pepper to taste, cooked, diced chicken breast meat, shredded cheddar-monterey jack cheese blend, cream cheese, hot pepper sauce, sheets phyllo dough, thawed, egg, beaten

refrigerated crescent rolls, peanut butter, divided, asian pear, chopped - divided, ground cinnamon, divided, shredded cheddar cheese, divided

pita bread pockets, olive oil, ground black pepper, garlic salt, dried basil, dried chervil

warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, all-purpose flour, olive oil, salt

bacon, links pork sausage, canadian-style bacon, eggs, beaten, pita bread, cut in half

cream cheese, softened, mayonnaise or 1 tbsp miracle whip, dijon mustard, turkey, finely chopped, mozzarella cheese, shredded, refrigerated biscuits (10 biscuits)

yellow bell peppers or 1 red bell pepper, chopped, cucumber, unpeeled,seeded and chopped, tomatoes, seeded and chopped, green onions, minced, fresh cilantro, minced, fresh flat-leaf parsley, minced, fresh mint, minced, garlic, minced, olive oil, lemons , juice of, salt and black pepper, soft pita breads (not the pocket type, the soft kind you can fold up), cheese , for sandwich (i like havarti , not real middle eastern, but it tastes good!) (optional)

pita bread , dough (arabic bread dough or abm, pita pocket bread (bread machine)), flour, oil (for wok)

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

onion (about 8 oz.), peeled , halved lengthwise, and thinly sliced crosswise, minced garlic, salad oil, curry powder, cumin, cayenne, salt, yukon gold or other thin-skinned potatoes, scrubbed and cut into 1/2-inch chunks, chopped parsley, nonfat plain yogurt, diced peeled cucumber, lemon juice, pocket breads (about 6 in. wide), cut in half crosswise to make 6 pockets

dry french bread, cut into 3/4-inch cubes (4 cups), shredded cheddar cheese, bacon (crisp-cooked, drained, crumbled) or 4 slices turkey (crisp-cooked, drained, crumbled) or 1 cup diced cooked ham, milk, eggs, lightly beaten, snipped fresh italian parsley (flat-leaf ), mustard, ground black pepper, onion powder

butter, softened, creamy peanut butter, granulated sugar, light brown sugar, baking soda, baking powder, eggs, all-purpose flour, quick-cooking rolled oats, coconut, raisins, semi-sweet chocolate chips, cereal (corn flakes, rice crisp, bran flakes or wheat flakes), chopped walnuts

dry, crisp white wine (recommended : sauvignon blanc), calvados, gruyere cheese, shredded or diced, sharp new york state white cheddar cheese , or other semi-hard cow s milk cheese, diced, cornstarch, freshly grated nutmeg, freshly ground black pepper, baguette , or other crusty bread, torn or cubed, for dipping, crisp , sliced apple, dressed lightly with lemon juice, for dipping, crisp , sliced pear, dressed lightly with lemon juice, for dipping