Eleven-Cup Cookies Recipe

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5 (1 Vote)
Eleven-Cup Cookies
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Ingredients:

Directions:

  1. In a very large bowl beat on medium-high speed with an electric mixer the butter, and peanut butter.
  2. Beat for 30 seconds.
  3. Add granulated sugar, brown sugar, baking soda, and baking powder, scraping the sides of the bowl occasionally.
  4. Beat in eggs.
  5. Beat in as much of the flour as you can with the mixer.
  6. Stir in remaining flour, the rolled oats, coconut, raisins, chocolate chips, cereal and walnuts.
  7. Drop by rounded teaspoonfuls 2 apart on an ungreased cookie sheet.
  8. Bake 350° for 9-11 minutes or until edges are golden.
  9. Cool on the cookie sheet for 1 minute.
  10. Transfer to a wire rack; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.03 Kcal (624 kJ)
Calories from fat 76.47 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 13.59mg 5%
Sodium 67.23mg 3%
Potassium 104.96mg 2%
Total Carbs 17.84g 6%
Sugars 9.87g 39%
Dietary Fiber 1.49g 6%
Protein 2.64g 5%
Vitamin C 10.1mg 17%
Iron 2.5mg 14%
Calcium 144.7mg 14%
Amount Per 100 g
Calories 408.74 Kcal (1711 kJ)
Calories from fat 209.73 Kcal
% Daily Value*
Total Fat 23.3g 13%
Cholesterol 37.27mg 5%
Sodium 184.4mg 3%
Potassium 287.89mg 2%
Total Carbs 48.94g 6%
Sugars 27.06g 39%
Dietary Fiber 4.09g 6%
Protein 7.24g 5%
Vitamin C 27.6mg 17%
Vitamin A 0.1mg 1%
Iron 6.8mg 14%
Calcium 396.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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