124 crisp cakes Recipes

quick-cooking oatmeal, all-purpose flour, granulated sugar, cinnamon, butter, white cake mix, eggs, water, butter, softened, ground cinnamon, sliced apples

pecans, chopped, all-purpose flour, brown sugar , packed, butter, melted, cinnamon, salt, cake, self-rising flour, sugar, butter, melted, sour cream, eggs, beaten, vanilla, granny smith apples, peeled, cored, and diced

lemon cake mix with pudding, crisp rice cereal, margarine, melted, egg, slightly beaten

granny smith apples, peeled, cored & thinly sliced into rings, yellow cake mix, sugar, ground cinnamon, butter or 1/4 cup margarine, melted

swiss chocolate cake mix, cream cheese, softened, powdered sugar, granulated sugar, chocolate-coated caramel-peanut nougat bars, milk chocolate bars with crisped rice, crisp wafers in milk chocolate bar

lemon cake mix with pudding, crisp rice cereal, butter, egg

lemon cake mix (regular size), crisp rice cereal, butter, melted, egg, lightly beaten, grated lemon peel

cherry pie filling, yellow cake mix (or classic yellow), butter (melted )

butter, marshmallows, frosted cheerios, leaf-shaped spearmint gumdrops, wooden skewers (8 inches), strawberry-flavored fruit by the foot fruit rolls, marshmallows, colored sugar, chocolate frosting, frozen lb cake, thawed, crisp rectangular cookies (about 3 inches x 1-3/4 inches)

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

cake, milk, vinegar, white sugar, butter, softened, eggs, baking soda, ground cardamom, ground nutmeg, all-purpose flour, mashed blackberries, icing, sugar, butter, softened, mashed blackberries, milk, shredded coconut, chopped pecans

yellow cake mix (regular size), quick-cooking oats, sugar, canola oil, eggs, vanilla extract, chopped walnuts

cake flour (about 6 oz), ground cinnamon, divided, baking powder, aniseed, crushed, salt, sugar, butter, softened, fresh orange juice, vanilla extract, egg, sugar

crisp rice cereal, milk chocolate candy bars, butter or 1/2 cup margarine, peppermint ice cream, softened, topping (ie. cool whip ), peppermint candy canes or crushed pappermint decorative candies

lemon cake mix, crisp rice cereal, butter, melted, egg, beaten, grated lemon peel

shortening, sugar, egg, all-purpose flour, baking powder, salt, milk, honey-crisp topping

pumpkin puree, evaporated milk, cream cheese (softened ), sugar, eggs, vanilla, cinnamon, nutmeg, yellow cake mix (you can use spice cake i prefer yellow), butter, melted, flour, brown sugar, ground cinnamon, salt, chilled butter , cut into pieces, chopped pecans

margarine or butter, marshmallows, frosted cheerios, leaf-shaped spearmint gumdrops, wooden skewers ( 8-inches ), strawberry-flavored fruit by the foot fruit rolls, marshmallows, colored sugar, chocolate frosting, frozen lb cake, thawed, crisp rectangular cookies ( about 3-inches x 1 3/4 -inches )