32752 crisp anise cookies Recipes

anise seed, dried, anise hyssop, chopped and dried, rose hips, dried, lemon peel, finely sliced and dried

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

sugar, shortening, eggs , unbeaten, sweet cream or 3 tbsp sour cream, vanilla, lemon extract, all-purpose flour, baking soda, salt

sugar, butter, eggs, flour, baking powder, baking soda, nutmeg, milk

old fashioned oats, all-purpose flour, baking soda, salt, cinnamon, nutmeg, fresh grated, unsalted butter, softened, shortening, dark brown sugar, granulated sugar, egg, water, vanilla, almond extract, golden raisin, pecans, toasted and chopped (optional)

brown sugar, margarine melted, salt, vanilla, flour, quick-cooking oats

butter, softened, sugar, egg yolks, vanilla extract, king arthur unbleached all-purpose flour, salt, colored sugar

shortening, sugar, eggs, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, colored sugar

anise, tomatoes, chili pepper flakes (optional), salt, black pepper, white balsamic vinegar, vegetable oil

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, baking soda, salt, unsalted butter, ground ginger, ground cinnamon, black pepper, cayenne pepper, brown sugar, molasses, fresh ginger, egg, egg yolk, granulated sugar

butter or margarine, melted, sugar, molasses, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground mace, chopped pecans

all-purpose flour, baking powder, salt, brown sugar, butter, softened, vanilla extract, egg white, pecans, toasted and finely chopped, powdered sugar, divided

butter, softened, shortening, sugar, water, vanilla extract, king arthur unbleached all-purpose flour, salt, chopped almonds, sugar