34198 crisp button cookies Recipes

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, ground cardamom, multi-colored pull -and-peel licorice

cake flour, baking powder, salt, soft, unsalted butter, sugar, egg yolk, vanilla extract, pure almond extract, makes about 50, 1-1/2-inch cookies

button mushrooms, sliced thinly - 20 medium, cucumber - 1 medium, onion , sliced - 1 medium, tomatoes, halved - 10, green olives, sliced - 5, black olives, sliced - 5, olive oil -3 tbsp, balsamic vinegar - 3 tbsp, salt, black peppercorns, crushed -7-8, garlic, chopped - 3 cloves, lettuce - 6-7 leaves, fresh basil leaves , hand torn - 6-8, bread -1/4 loaf

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

unbleached all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg yolk, brandy, aniseed, toasted

sugar, shortening, eggs , unbeaten, sweet cream or 3 tbsp sour cream, vanilla, lemon extract, all-purpose flour, baking soda, salt

sugar, butter, eggs, flour, baking powder, baking soda, nutmeg, milk

unsalted butter, at room temp, sugar (10 oz), extra large egg, dark molasses, flour (12 1/2 oz), baking soda, salt, ground ginger, minced candied ginger, toasted pecan halves, coarsely chopped

old fashioned oats, all-purpose flour, baking soda, salt, cinnamon, nutmeg, fresh grated, unsalted butter, softened, shortening, dark brown sugar, granulated sugar, egg, water, vanilla, almond extract, golden raisin, pecans, toasted and chopped (optional)

butter (2 sticks), brown sugar, egg, beaten, vanilla, flour, giant milk chocolate hershey bar, cookie sheet *with sides

crisp chocolate chip cookies, milk, chocolate syrup, chopped pecans

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

flour, baking soda, salt, unsalted butter, ground ginger, ground cinnamon, black pepper, cayenne pepper, brown sugar, molasses, fresh ginger, egg, egg yolk, granulated sugar

butter or margarine, melted, sugar, molasses, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground mace, chopped pecans