40 crisco shortening fried Recipes

tart cooking apples, peeled and cored, flour, sugar, baking powder, salt, eggs, lightly beaten, milk, crisco shortening, melted, crisco shortening or oil, for frying, cinnamon (for sprinkling ), sugar (for sprinkling )

milk, egg, slightly beaten, all-purpose flour, garlic salt, paprika, black pepper, poultry seasoning, frying chickens, cut up or 1 (2 1/2-3 lb) use chicken pieces, crisco shortening (for frying )

frying chickens, cut up, crisco shortening, milk, egg, flour, garlic salt, msg, paprika, poultry seasoning, black pepper

cling peach slices, drained & roughly chopped, red cinnamon candies, sugar, corn starch, ground nutmeg, all-purpose flour , sifted, salt, crisco - shortening, cold water, peanut oil - for deep frying, sugar - for garnish

crisco shortening, potatoes (cooked, peeled or unpeeled, cubed into about 1/2-inch or larger), seasoning salt (or use white salt), black pepper, garlic powder, paprika

salt and pepper, for seasoning chicken, crisco shortening, for frying, eggs, water, self-rising flour, black pepper, broiler-fryer chickens , cut into pieces

salt and pepper, for seasoning chicken, crisco shortening, for frying, eggs, water, self-rising flour, black pepper, chicken , cut into pieces

cake flour, salt, crisco shortening, sugar, water, powdered sugar, cornstarch, evaporated milk, vanilla, water

peeled jumbo shrimp, crisco shortening , melted in deep fryer (till full by manufacturer standards), flour, cornstarch, salt, baking powder, egg whites, water, vegetable oil, corn flake crumbs

chicken, washed , brined, dried, pork rinds (oberto brand microwavable, nuked and crushed with a rolling pin), mayonnaise, cream, paprika, cayenne pepper (or 4 dashes tobasco or frank s), white pepper, herbes de provence, dried, crisco shortening

catfish fillets (no skin), flour, divided, yellow cornmeal, garlic salt, dried thyme, fresh lemon juice, table salt, baking soda, dried fennel (optional), eggs, buttermilk, crisco shortening

flour, flour, fresh ground black pepper, beef round steak , tenderized, salt, garlic powder, buttermilk, oil, salt, whole milk, instant yeast, water , lukewarm, flour, baking soda, salt, baking powder, sugar, crisco shortening, buttermilk

frying chickens, crisco (or other vegetable shortening ), salt (or to taste), fresh ground black pepper, white pepper, sweet paprika, poultry seasoning, garlic powder, all-purpose flour, egg, lightly beaten, milk

yeast, warm milk, shortening (crisco ), flour, sugar, salt, oil (for deep frying)

crisco shortening, all-purpose flour, salt, powdered sugar, buttermilk, baking soda

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

potassium chloride, salt, msg, garlic powder, bottled chicken base, water, fryer chickens, cut into 8 pieces, crisco shortening, egg, well beaten, milk, flour, ground black pepper, salt, msg, garlic powder, paprika

boneless skinless chicken breasts (cut into large chunks or at least fileted 1 time), eggs, skim milk, flour, black pepper, crisco shortening, melted, salt, accent flavor enhancer