380432 criolla peruvian onion pepper Recipes

fish fillets (flounder or sea bass), cooked shrimp (cooled ), red aji limo chile (red peruvian peppers can be found at south american stores, with or without veins depending on how s), yellow aji limo chile (remove veins), lime juice (do not squeeze limes fully to avoid bitterness, squeeze about halfway), cooked sweet potato (optional), cilantro (leaves only ), red onion (thinly sliced ), sea salt, ice cubes, white corn kernels (previously boiled and cooled, this better known as giant white cusco corn, also optional)

low sodium chicken broth, bone-in chicken breasts , about 2 lbs. (i used thighs), potato, peeled and diced (optional), ears corn, husked and cut crosswise into 1 inch rounds, red bell peppers, cut into 3/4 inch chunks, chili paste (aji amarillo), lemon , juice of, roughly chopped flat leaf parsley

eggs, beaten, toasted sesame oil, shrimp, peeled and deveined, chorizo, chopped, onion, cut into 1/2 pieces, cooked white rice, cooled, soy sauce, sherry, chopped cilantro, for garnish

ono , mahimahi, or bluenose bass, diced, red onion, halved and slivered, lime juice, salt, habanero chile, seeded, halved, and thinly sliced (optional), aji amarillo sauce (optional), cilantro leaves, chopped, orange sweet potato (such as garnet or jewel), boiled, peeled, and sliced, cob sweet corn, boiled and cut into 4 pieces, butter lettuce leaves

reduced-sodium chicken broth, bone-in, skin-on chicken breasts (about 2 lbs.), ears corn, husked and cut crosswise into 1-in. rounds, red bell peppers, cut into 3/4-in. chunks, aji amarillo paste, juice of half a lemon, roughly chopped flat-leaf parsley

skinless, boneless chicken breast halves, fresh cilantro, stems removed, water, vegetable oil, minced garlic, frozen, chopped carrots, frozen peas (optional), cumin, salt and freshly ground black pepper to taste, uncooked white rice

salt, water, lime, juiced, whole chicken, vinegar, ground cumin, olive oil, dried oregano, dried rosemary, paprika, garlic powder, salt, soy sauce, ground black pepper, beer

olive oil, leek, white and pale green parts halved and sliced (1 cup, jim used green onions), diced red bell pepper, diced green bell pepper, quinoa, rinsed and drained, garlic cloves, minced (2 tsp.), eggs, milk (jim suggests that you increase this to 2 cups of or it may be too dry), grated cheddar cheese, . jim used 50 50 sharp cheddar & pecorino romano plus more for the top see instructions (4 oz), instant chicken bouillon granules (jim s substitution or use salt to taste), sesame seeds (jim s addition)

uncooked ground chicken breast, chopped onion, ground coriander, ground cumin, diced tomatoes, potato, peeled and finely chopped, chopped pitted dried plum, chopped pimento stuffed olive, shredded monterey jack cheese, corn tortillas or 12 (6 inch) flour tortillas, cilantro (to garnish )

dried canary beans, bacon , cut into 2-inch pieces, olive oil, beef , chicken or 1/2 lb pork, cubed, onion, chopped, garlic cloves, chopped, tomato, chopped, sazon goya con culantro y achiote, salt

garlic cloves, peeled, cumin seed (or ground cumin), hot hungarian paprika (or 1/4 cup aji panca paste, preferred, or 2 canned chipotle peppers plus 1 tbsp of the liquid), red wine vinegar, annatto oil, coarse salt, pepper, beef heart , cut into strips 3-inchx1 1/2-inchx1/4-inch, annatto oil , for basting

dried brown lentils (7 oz), water, divided, chopped garlic, divided, vegetable oil, divided, grain white rice, red onion, finely chopped, crema (bottled aji amarillo or aji mirasol paste)

chicken thigh, boneless and skinless , cut into 1-inch pieces, all-purpose flour, chili powder, onion, chopped, garlic clove, minced, cooking oil, diced tomatoes, chicken broth, potato, peeled and diced, frozen whole kernel corn, quinoa, fresh spinach leaves , packed tightly, lemon juice, lemon peel, finely shredded (set aside)

rice, pork, garlic gloves ( 3 tsp ground ), onions, chopped, tomatoes, peeled, seeded, chopped, aji chillies, seeded , deviened, washed , ground, shortening, oregano, cilantro, peas (optional), cabbage leaves julienne (optional)

dried canary beans, bacon , cut into 2-inch pieces, olive oil, beef , chicken or pork, cubed, onion, chopped, garlic cloves, chopped, tomato, chopped, adobo seasoning, salt

olive oil, achiote paste, onion, chopped, spanish chorizo sausage, finely chopped, carrots, thinly sliced, stalk celery, thinly sliced, garlic, minced, serrano chilies, seeded, minced, dry white wine, fish stock or bottled clam juice, tomatoes with juices, fresh oregano, bay leaves, mussels or littleneck clams, cleaned, shrimp, peeled, deveined, squid , sliced on diagonal 1/4-inch thick, swordfish, cut into 1-inch cubes, fresh cilantro, chopped

cooking oil, unpeeled medium shrimp, salt, onion, chopped, cayenne, paprika, ground cumin, tabasco sauce, butternut squash (about 1 1/2 lb), peeled , halved lengthwise, seeded, and cut into 1-inch cubes, head green cabbage (about 1 1/4 lb), chopped (about 1 quart), baking potatoes (about 2), peeled and cut into 1 1/2-inch chunks, ears of corn, halved, water, heavy cream, frozen peas (optional)