Ingredients:
- 1 red aji limo chile (red peruvian peppers can be found at south american stores, with or without veins depending on how s)
- 1 yellow aji limo chile (remove veins)
- 1 cooked sweet potato (optional)
- 1/2 red onion (thinly sliced )
- 1 cup white corn kernels ( previously boiled and cooled , this better known as giant white cusco corn, also optional)
Directions:
- The night before or a few hours before boil shrimp, sweet potato and corn on separate containers. Refrigerate.
- If you cannot find aji limo chilies then habanero peppers will do fine.
- You can add an assortment of cooked seafood on this recipe, this is a shrimp and fish ceviche.
- Cut fish filets into small cubes.
- Use the tip of the aji chili to rub the bottom of the glass or plastic bowl you wil be using.
- Thinly dice aji chili.
- In glass bowl, add fish, 6 ice cubes, and lime juice. Salt to taste. Stir.
- Let fish cook in lemon juice for about 15 minutes and remove ice cubes,.
- Add aji peppers to taste, add shrimp, stir.
- Chop up cilantro leaves and incorporate, stir.
- Add sliced red onions, refrigerate for about 15 more minutes.
- Serve accompanied with corn and sweet potato. (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.87 Kcal (937 kJ) | ||
| Calories from fat | 62.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 10% | |
| Sodium | 187.49mg | 8% | |
| Potassium | 556.11mg | 12% | |
| Total Carbs | 31.65g | 11% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 35.1mg | 59% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 95.92 Kcal (402 kJ) | ||
| Calories from fat | 26.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 11% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 10% | |
| Sodium | 80.33mg | 8% | |
| Potassium | 238.27mg | 12% | |
| Total Carbs | 13.56g | 11% | |
| Sugars | 2.9g | 27% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 5.06g | 24% | |
| Vitamin C | 15mg | 59% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.5mg | 6% | |
| Calcium | 29.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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