64 cretan rusk Recipes

fresh veal (or use left-over chicken or turkey, 1lb 5oz) or 600 g beef (or use left-over chicken or turkey, 1lb 5oz), salt and pepper, butter (2 1/2 oz), vegetable oil, white wine, onion, finely chopped, bay leaves, ground nutmeg or 1/4 tsp mace, parsley, finely chopped, thyme, lemon zest (or a squeeze of lemon juice), water (or chicken stock), all-purpose flour (1.5 oz), cornstarch, eggs, separated into yolks and whites, fine breadcrumbs (beschuit) or 4 cups crushed dutch rusks (beschuit), vegetable oil, to deep-fry

flour, baking soda, cream of tartar, salt, sugar, butter, buttermilk, egg, oil, for greasing, milk , for glaze

buttermilk, margarine, mixed seeds (sesame, linseeds and peanuts are nice) or 400 g nuts (sesame, linseeds and peanuts are nice), white bread flour, whole wheat flour, brown sugar, baking powder, salt

self-raising flour, pure butter, firm, sugar, salt, eggs, beaten, vanilla, buttermilk, to mix in (about)

all-purpose flour (maida), yeast, water (lukewarm), sugar, salt, cooking oil, eggs, sugar, cardamom seeds (ilaichi daanay), water (warm )

cake flour, bicarbonate of soda, cream of tartar, baking powder, salt, sugar, butter or 250 g margarine, buttermilk

sweet onion (honey sweet or vidalia), sugar, olive oil, beef broth, beef bouillon cubes, garlic powder, onion powder (if you like a stronger onion flavor), salt & pepper, toasted bread round (i like holland rusk or french baguettes), gruyere cheese, parmesan cheese

butter, sliced cooking onions, instant flour, beef bouillon (not consume), water, black pepper (less or more , depending on your preference), rusk (dried bread rounds, usually in bread aisle at grocery store), grated mozzarella cheese, parmesan cheese

unbleached white flour, whole wheat flour (coarsely ground if possible), sugar, salt, baking powder, cinnamon, melted butter, eggs, buttermilk, pure vanilla extract, almond extract

sugar, shortening, buttermilk, egg, baking powder, chopped pecans, milk, flour, baking soda, salt

butter, softened, sugar, rich milk, egg, baking powder, flour, cardamom seeds, crushed, salt

self raising flour, sugar, baking powder, salt, natural bran, sunflower seeds, dried sultana, butter, buttermilk, eggs, milk

sugar, water, orange zest, walnuts (about 12 oz), almonds (about 12 oz), ground graham cracker (16 zwieback rusks, broken coarsely), ground cinnamon, eggs, separated, vanilla extract, salt

nutty wheat flour, flour, baking powder, all-bran cereal, buttermilk, sugar, butter, eggs, salt, coconut, shredded, sunflower seeds, sesame seeds

flour, baking powder, salt, butter, milk, ground pork (lean), rusks , crumbs, egg, milk, salt and pepper, to taste

dried salt cod fish, cornstarch, milk, butter, rusk, finely crumbled, nutmeg

butter, butter (extra ), plain flour, caster sugar, salt, baking powder, milk, white wine vinegar (or you can use red )

all-purpose flour, active dry yeast or 2 (3/4 oz) fresh yeast cakes, tepid milk, sugar, egg yolks, butter, melted and cooled