3 barley rusk Recipes

  • Paximadia  bruschetta  - Cretan Barley Rusk Meze
    water, barley rusks or 1 large whole wheat rusk and
    4 More
    water, barley rusks or 1 large whole wheat rusk, greek extra virgin olive oil, tomato, chopped (or 2 smaller ones), mizithra cheese or 1 tbsp feta, oregano or 1 tsp marjoram
    4 min, 6 ingredients
  • Ntakos Or Koukouvagia
    barley rusk or 4 small ones, olive oil and
    7 More
    barley rusk or 4 small ones, olive oil, tomatoes, peeled and cubed, salt, freshly ground black pepper (optional), xinomyzithra or feta cheese, or both, crumbled, myzithra cheese, oregano, capers or chopped olives (optional)
    9 ingredients




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