109 crescent s Recipes

boneless beef top sirloin steak , trimmed of fat, cut into 1/2-inch cubes, onion, chopped, baby carrots, ready -to-eat, cut into 1/4-inch strips, salt, pepper, mushroom, sliced (3 oz), frozen peas (recommend green giant ), pasta sauce, pillsbury crescent recipe creations refrigerated flaky dough sheet, butter or 1 tbsp margarine, melted, parmesan cheese, shredded

pillsbury refrigerated crescent dinner rolls, lean ground beef or 1 lb turkey, sour cream, shredded mild cheddar cheese, divided (i buy 2 of the 8 oz. packages), onion, diced, sliced pitted olives, taco seasoning (like lawry s, ortega or taco bell), water, tortilla chips, crushed (i use tostito s restaurant style), pam cooking spray

sausage cooked, crescent roll s, has browns thawed, shreadded cheese, eggs, milk, salt, pepper

yeast, warm water, eggs, slightly beaten, sugar, oil, warm milk, salt, flour

butter, sugar , sifted, vanilla extract, cinnamon, all-purpose flour, walnuts , finely chopped in food processor

deli turkey, prepared mustard, provolone cheese, strawberry jam, pecans (chopped )

vanilla bean, sugar, walnuts, unsalted butter, room temperature, sugar, all-purpose flour

potatoes, peeled and cut into 1 inch cubes, active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, shortening, eggs, salt, all-purpose flour, butter, melted

reduced-fat beef hot dog (hebrew national 97% fat free beef frank or another fat-free or nearly fat-free hot dog), refrigerated reduced-fat crescent roll (unprepared ), turkey bacon , extra lean, wooden skewer, mustard (optional), ketchup (optional), relish (optional)

salt, black pepper, thyme, garlic powder, crushed red pepper flakes, butter, sliced onion, fresh stone ground grits, water, grated cheddar cheese or 1/2 lb monterey jack cheese, grated mozzarella cheese, american cheese , cut into pieces, shredded cheddar cheese

pillsbury crescent rolls - 8 count each, keep refrigerated until ready to use, chunk white chicken, drain and shred, red bell pepper, chopped small, frozen broccoli or spinach - chopped (your choice) thawed and drained, then squeeze out excess water (i use broccoli), mild cheddar cheese - grated, best food/hellman s mayonnaise, salt, lemon - use the zest from whole lemon only, nutmeg

cream cheese, softened, milk, diced green chilies, diced cooked chicken, crescent roll dough , separated into 16 triangles, butter, melted, crushed corn chips

refrigerated crescent dinner rolls, cream cheese, softened, spoonable salad dressing (see cook s tip), garlic, pressed, bacon , crisply cooked,drained and crumbled,divided, frozen peas, thawed,divided, tomatoes, sliced, sliced iceberg lettuce, shredded cheddar cheese (2 oz), coarsely chopped red onion

dried rice vermicelli or 1 lb fresh bun, romaine lettuce leaves , ribs removed, julienned, carrots, peeled and julienned, cucumber, peeled, seeded , and thinly sliced into crescents, mint leaves , julienned, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

pillsbury crescent recipe creations refrigerated flaky dough sheet, graham cracker crumbs, sugar, semisweet chocolate chips, marshmallows , large, butter, melted, semisweet chocolate chips, shortening

unsalted butter or 2 sticks oleo and 2 sticks butter, room temperature, heaping cup powered sugar, plus 2 cups for coating, vanilla extract, all-purpose flour , sifted, pecans, chopped

sugar, plus more for rolling cookies in, butter, flour, almonds, finely chopped, egg yolk

whole milk, sugar, unsalted butter (1 stick), instant yeast (see above), eggs, slightly beaten, salt, bread flour (or as needed), butter, melted (for dipping and brushing later)