224 crescent roll pies Recipes

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

zucchini, thinly sliced (about 4 medium), onions, chopped (about 1 cup), parsley flakes, salt, garlic powder, dried basil leaves, dried oregano leaves, pepper, fat-free fat-free liquid egg product, fat free mozzarella cheese, shredded, refrigerated reduced-fat crescent rolls, yellow mustard

eggs, beaten, pumpkin (not pie filling!), honey, smooth peanut butter, cinnamon, nutmeg, crescent rolls , regular size, cream (optional)

chicken apple sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, eggs, milk, shredded cheddar cheese

ground beef, taco seasoning mix, water, sliced olive, crescent rolls, crushed tortilla chips (and a little more for topping), sour cream, grated cheddar cheese, lettuce, tomato

ground turkey or beef, chopped onion, tomato sauce, taco seasoning, tube (8 oz) refrigerated crescent rolls, crushed nacho tortilla chips, divided, sour cream, shredded mexican cheese blend

water, frozen mixed vegetables, chicken bouillon granules, cornstarch, milk, cubed cooked turkey, shredded cheddar cheese, minced fresh parsley, salt, pepper, tube (4 oz) refrigerated crescent rolls

sliced unpeeled zucchini, chopped onion, butter, chopped fresh parsley or 2 tbsp dried parsley, salt, black pepper, garlic powder, basil, oregano, eggs, well beaten, shredded mozzarella cheese, crescent rolls, mustard

leftover spaghetti sauce , with hamburger meat in it, crescent rolls, garlic powder, butter

ground beef, egg, catsup, worcestershire sauce, salt, pepper, garlic salt, breadcrumbs (optional), cheddar cheese, monterey jack cheese, crescent rolls

tube (8 oz) refrigerated crescent rolls, zucchini, thinly sliced, garlic clove, minced, butter, minced fresh parsley, snipped fresh dill, salt, pepper, shredded monterey jack cheese, divided, eggs, lightly beaten

ground beef, chopped onion, chopped green pepper, garlic, minced, no-salt-added tomato sauce, sliced green beans, drained, crescent rolls, shredded cheddar cheese, paprika

ground beef, onion, chopped, minced fresh garlic (or to taste), green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), taco seasoning mix (or use kittencal s ), green chilies (drained or undrained , or to taste), pinto beans, undrained (or use black beans), water (only if needed), salt and black pepper (to taste), refrigerated crescent dinner rolls, crushed tortilla chips, divided (can use a little more), sour cream, grated cheddar cheese

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

pillsbury refrigerated crescent dinner roll, chopped pecans, light corn syrup, sugar, vanilla, beaten egg

frozen potatoes, crushed garlic, crushed thyme, seasoning, bacon salt (vegetarian smoked salt), sea salt, ground pepper, olive oil, pillsbury big & flaky crescent roll (makes 6 rolls)

sugar, butter, ground cinnamon, granny smith apple, crescent rolls, mountain dew

ground beef, crescent roll, chopped onion, salt and pepper, shredded cheese, tomato sauce