Marinara Pie Recipe

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Marinara Pie
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Ingredients:

Directions:

  1. Spray a pie pan with Pam.
  2. Roll out crescent rolls, flat, in pie pan.
  3. Add your leftover sauce.
  4. Lay remaining crescent rolls on top.
  5. Brush with combined butter and garlic.
  6. Bake at 350^ until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.57 Kcal (367 kJ)
Calories from fat 69.76 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 15.27mg 5%
Sodium 8.11mg 0%
Potassium 1.7mg 0%
Total Carbs 3.67g 1%
Sugars 0.67g 3%
Protein 0.74g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 512.13 Kcal (2144 kJ)
Calories from fat 407.95 Kcal
% Daily Value*
Total Fat 45.33g 12%
Cholesterol 89.27mg 5%
Sodium 47.45mg 0%
Potassium 9.96mg 0%
Total Carbs 21.44g 1%
Sugars 3.9g 3%
Protein 4.31g 1%
Vitamin C 3.9mg 1%
Vitamin A 0.4mg 2%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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