88486 crescent roll bread pudding Recipes

vanilla instant pudding mix (recommended jell-o), evaporated milk, almond extract, pumpkin pie spice, cinnamon rolls, leftover quartered or 1 lb store-bought cinnamon rolls, quartered, chopped dates or 1 1/2 cups raisins, chopped almonds or 1/4 cup pecans, butter, cut into small pieces

instant vanilla pudding, evaporated milk, almond extract, pumpkin pie spice, cinnamon rolls, chopped raisins, chopped pecans, butter

rhodes cinnamon rolls , baked following instructions on package, egg yolks, eggs, milk, sugar, almond extract, golden raisins, butter, cut into small pieces, cream cheese frosting , included with rolls

day-old cinnamon rolls , torn to small pieces (about 12 cups), raisins, chopped pecans, milk, eggs, sugar, vanilla extract, butter or 1/4 cup margarine, sliced, whipping cream, sugar, divided, egg yolks, vanilla extract

ground beef, shredded cheddar cheese, dry onion soup mix, refrigerated crescent rolls

fresh, ground spicy pork sausage, cream cheese, refrigerated crescent rolls, egg white, lightly beaten, poppy seeds

cream cheese, crescent rolls, egg, lightly beaten, ground beef

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

flour, sugar, cinnamon, butter, crescent rolls, chocolate chips , i use special dark chips, plus, chocolate chips (optional), chopped nuts (i use pecans), butter, melted

cream cheese, softened, bacon , cooked crisp and crumbled, parmesan cheese, onion, finely chopped, parsley, milk, crescent rolls

cubed unfrosted cinnamon rolls, eggs, milk, sugar, butter, melted, vanilla extract, ground nutmeg, raisins

golden corral bread pudding, french bread cubed and partially dried, melted butter, whole milk, eggs beaten, cinnamon, salt, brown sugar (dark ), scald milk and butter together. remove and set aside. beat eggs, add, brown sugar and cinnamon. when milk is cool enough add egg mixture, making sure that the egg mixture does not curdle. add bread cubes and, stir carefully , do not beat. place in an 8 x11 well oiled pan. place, in a preheated oven at 350 degrees for about 40 minutes, check with, toothpick. when done set aside ., white sauce, whole milk, butter, granulated sugar, vanilla, flour, salt, mix all ingredients together and bring to a boil for 3 4 minutes, stirring constantly. set aside for 5 minutes, pour about 1/2 mixture, on warm bread pudding and place the remainder of sauce in a serving, those who desire that little extra. best served warm, but

dry corn bread for bread pudding, frozen corn kernels, thawed, chopped red bell pepper, coarsely grated monterey jack cheese (about 8 oz), sliced scallion, eggs, two 10-oz cans mild enchilada sauce, vegetable or chicken broth

eggs, whipping cream, granulated sugar, brown sugar, rum, banana extract, milk, butter, stale french bread loaf, cut into 1-inch cubes, bread pudding sauce

cream of chicken soup (or cream of mushroom), cooked chicken (shredded ), frozen chopped broccoli (thawed ), shredded cheddar cheese, crescent rolls (8 rolls)

instant vanilla pudding mix (recommended : jell-o), evaporated milk, almond extract, pumpkin pie spice, leftover or store-bought cinnamon rolls, quartered, chopped dates or raisins, chopped almonds or pecans, butter, cut into small pieces

apple, splenda sugar substitute, brown sugar, ground cinnamon, pumpkin pie spice or 1/2 tsp apple pie spice, refrigerated reduced-fat crescent rolls