33 crescent roll baked cream Recipes

boneless chicken breasts, poached and cut into four pieces., crescent roll, cream of mushroom soup, milk, shredded cheddar cheese, divided, salt and pepper

refrigerated crescent rolls, cream cheese, dried dill weed, egg yolk, beaten

sweet baking chocolate , cut into pieces, butter (unsalted ) or 1/4 cup margarine, brown sugar, all-purpose flour, coffee-flavored liqueur or 2 tbsp cold brewed coffee, egg, pillsbury refrigerated crescent dinner rolls, whole macadamia nuts, white chocolate baking bar, cut into pieces, cream cheese spread (from 8-oz container), whipping cream, powdered sugar, vanilla

crescent rolls (baked ), mayonnaise, cream cheese, dill weed, garlic salt, broccoli, green pepper, green onion, cauliflower, tomato, grated cheddar cheese, grated mozzarella cheese

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

frozen chopped spinach, thawed and squeezed, artichokes (not marinated ), onions, chopped, uncooked boneless skinless chicken breasts, cut into & # 65405, inch cubes, fat-free cream of mushroom soup, reduced sodium soy sauce, shredded monterey jack pepper cheese (may substitute sharp cheddar), freshly grated parmesan cheese, refrigerated reduced-fat crescent rolls

butter (1/2 stick), curd cottage cheese (do not use low-fat) or 3/4 cup ricotta cheese (do not use low-fat), all-purpose gluten-free flour (you can use a mix of your favourites), xanthan gum, salt, gluten free baking powder or 1/4 tsp cream of tartar & 1/2 tsp baking soda, sugar, vanilla essence , optional for sweet rolls only

tube (8 oz) refrigerated crescent rolls, crushed corn chips, divided, ground turkey or beef, tomato sauce, taco seasoning, sour cream, shredded cheddar cheese

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

ground beef, black beans, water, taco seasoning (reduced sodium ), reduced-fat crescent rolls, reduced-fat sour cream, cheddar cheese, shredded (reduced fat ), tortilla chips (baked nacho), lettuce, shredded, tomatoes, chopped

ground beef, black beans, rinsed and drained, water, reduced-sodium taco seasoning, tubes (8 oz each) refrigerated reduced-fat crescent rolls, reduced-fat sour cream, shredded reduced-fat cheddar cheese, baked nacho-flavored tortilla chips (about 2 cups), crushed, shredded lettuce, tomatoes, chopped

tubes (8 oz each) refrigerated crescent rolls, granny smith apples, peeled, sugar, butter, softened, mountain dew soda, ground cinnamon, vanilla ice cream

tubes (8 oz each) refrigerated crescent rolls, ground turkey, chopped onion, chopped carrot, minced garlic, chopped cabbage, condensed cream of mushroom soup, undiluted, dried thyme, shredded part-skim mozzarella cheese

sugar, salt, milk, oil, quark (cream cheese or firm yoghurt should work well, too), flour, baking powder, chocolate, chopped (i used white and milk chocolate), egg yolk , for glazing (beaten with 1 tbsp water)

cream cheese, softened, green onion, chopped, dried dill weed, pillsbury refrigerated crescent dinner rolls, imitation crabmeat, chopped

ground beef, onion, chopped, spaghetti sauce, shredded cheddar cheese, shredded part-skim mozzarella cheese, refrigerated crescent rolls, sour cream

crescent rolls, sausage (browned & drained ), shredded mozzarella cheese, sliced mushrooms, eggs, beaten, cream of onion soup

refrigerated crescent dinner rolls, artichoke hearts, drained and chopped, frozen spinach, thawed, squeezed and drained, grated parmesan cheese, mayonnaise, sour cream, garlic powder