207816 crescent oriental egg Recipes

plum sauce, plums with tapioca baby food, brown sugar, vinegar, minced onion, dried, garlic powder, ginger, egg rolls, cabbage, finely shredded, carrots, shredded, celery, finely chopped, olive oil, ground beef, sugar, garlic powder, pepper to taste, peanut butter, soy sauce, crescent rolls, egg, slightly beaten, sesame seed

butter, boneless skinless chicken breast halves, cut into bite-sized pieces, mushroom, sliced, carrots , strips, green beans, chopped, red bell pepper , cut into thin strips, sliced green onion, all-purpose flour, salt, pepper, chicken broth, milk, grated parmesan cheese, crescent rolls, egg white, beaten, grated parmesan cheese

crescent rolls, egg whites (i used the container of from the store), milk, shredded cheese, diced ham

oriental-flavor instant ramen noodles, water, cooked shredded chicken (can used canned), butter, powdered ginger, broccoli, chopped, carrot, shredded, toasted sesame seeds (optional)

oriental-flavor instant ramen noodles, water, frozen peas and carrots, vegetable oil, boneless beef top loin steak , cut into strips, sesame ginger salad dressing, chow mein noodles

fresh, ground spicy pork sausage, cream cheese, refrigerated crescent rolls, egg white, lightly beaten, poppy seeds

cream cheese, crescent rolls, egg, lightly beaten, ground beef

crescent rolls, brown and serve sausages, monterey jack cheese, shredded, eggs, slightly beaten, milk, chopped green peppers, salt, pepper, oregano

eggs, half-and-half or 1/3 cup full-fat milk, salt and pepper, refrigerated crescent dinner rolls, grated parmesan cheese (or to taste), pork sausage (you can use more if desired, and italian sausages can be replaced for the breakfast sausages), frozen hash browns (can use more ), green onions, chopped (can use more ), green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, grated cheddar cheese (or to taste), paprika (or to taste), grated parmesan cheese

crescent rolls (reduced fat can be used to lighten recipe), sugar, egg, vanilla, cream cheese, softened (reduced fat can be used to lighten the recipe.), sugar, cinnamon

egg, milk, plain breadcrumbs, sugar, butter, melted, water, almond extract, sugar, water, light corn syrup, refrigerated crescent dinner rolls, sliced almonds, powdered sugar, water

crescent rolls, american cheese, cooked sausage links, whole pickled jalapeno peppers, canned, egg white, sesame seeds or poppy seed

ground turkey or beef, chopped onion, tomato sauce, mushroom stems and pieces, drained, minced fresh parsley, salt, dried oregano, pepper, tubes (8 oz each) refrigerated crescent rolls, eggs, egg, separated, process american cheese, water

chicken drumsticks or 16 drumettes, butter, barbecue sauce, crescent rolls, egg beaten, parmesan cheese

oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce

oriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water

oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.