147849 crescent grill creole sauce Recipes

olive oil, onion, chopped, stalks celery, chopped, green bell pepper, chopped, garlic cloves, minced, diced tomatoes, vegetable stock, bay leaves, cayenne pepper, white pepper, dried thyme, worcestershire sauce, hot sauce , to taste, parsley, chopped, green onions, thinly sliced, salt , to taste, black pepper , to taste, cornstarch

butter or 2 oz margarine, green onions, chopped, celery, sliced, green bell pepper, sliced, yellow onion, diced, garlic clove, minced, diced tomatoes, tomato sauce, chicken stock, bay leaf, cayenne pepper, sugar, gumbo file, tabasco sauce

bologna, cut in half inch cubes, onion, chopped, tomato sauce, water, salt and pepper

all-purpose flour , or as needed, pizza crust yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), oil, flour for rolling, oil for grilling, pizza sauce, other toppings as desired, shredded mozzarella cheese

boneless chicken thighs or 2 1/2 lbs boneless chicken breasts, olive oil, onion, chopped, celery rib, chopped (about 1/2 cup), green pepper, chopped, garlic cloves, crushed, green olives, minced, tomatoes, crushed, beef broth, chili sauce, bay leaf, thyme leaves, parsley flakes, brown sugar, salt, cayenne pepper (optional), dry sherry, ham (you can use deli for this, also. lb chicken flat, lay a slice of over, and roll up) (optional)

paprika, pepper, salt, garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, uncooked large shrimp, peeled, butter, worcestershire sauce, fresh lemon juice, chopped garlic

onion, chopped, olive oil, diced tomatoes, undrained, fresh baby spinach, coarsely chopped, drops hot pepper sauce, eggs, water, salt, dried thyme, pepper, shredded part-skim mozzarella cheese

onion, chopped, chopped green pepper, celery rib with leaves, finely chopped, canola oil, garlic cloves, minced, diced tomatoes, minced fresh parsley, water, tomato paste, lime juice, dried thyme, salt, dried oregano, hot pepper sauce, ground allspice, cooked large shrimp, peeled and deveined

ketchup, prepared horseradish, drained (i use kraft creamy horseradish sauce), honey, dijon mustard, pure maple syrup, worcestershire sauce, dried ancho chile powder, kosher salt, black pepper, freshly ground

creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce

vegetable oil, flour, sliced scallions, chopped celery, chopped onion, chopped green pepper, minced garlic, minced fresh parsley, whole peeled tomatoes, drained, tomato sauce, minced chives, dry red wine, bay leaves, crushed, whole allspice, salt, freshly ground black pepper, cayenne pepper, chili powder, mace, dried basil, dried thyme, lemon juice, water

oil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt

butter, chopped andouille or smoked turkey sausage, onion, chopped, green bell pepper, chopped, ribs celery, chopped, garlic cloves, chopped, diced tomatoes, tomato sauce

firm avocado, halved pitted, skin on for grilling, onion, quartered, tomatillos, husked cored and halved, garlic cloves, peeled, jalapeno, stemmed seeded and quartered, poblano chile, stemmed, seeded and quartered, cilantro leaf, water, lime juice

two 1-lb blocks of firm tofu, garlic cloves, minced, honey, peanut oil plus more for grilling, soy sauce, black bean chili paste, watercress , tough stems removed (about 3 loosely packed cups), miso-carrot dressing

crescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)

creole mustard * or other coarse-grain mustard, white-wine vinegar, vegetable oil, minced fresh flat-leaf parsley, drained bottled horseradish, minced dill pickle, minced scallion greens, paprika (not hot ), cayenne, salt, black pepper, shrimp in shell (21 to 25 per lb)

two 6-oz swordfish steaks, creole spice, three 6-inch corn tortillas , cut into 1-inch thick strips, salt and pepper, orange sections , zested before cut, lemon sections , zested before cut, lime sections , zested before cut, minced shallots, olive oil, honey, chopped cilantro