43 crescent fried Recipes

french fried onions, crushed, flour, seasoned salt, crescent rolls, whole skinless, boneless chicken breast, cut into 16 pieces, egg, beaten, egg, beaten for egg wash, sesame seeds

crushed canned french-fried onions, all-purpose flour, seasoning salt, refrigerated crescent dinner rolls, whole chicken breast, skinned ,boned and cut into 16 pieces., egg, beaten, sesame seeds or poppy seed

tube (8 oz) refrigerated crescent rolls, french-fried onions, divided, egg, water

vegetable oil for frying, pillsbury refrigerated crescent dinner rolls, marshmallow creme, milk chocolate chips, melted, graham cracker crumbs

pillsbury refrigerated crescent dinner rolls, kraft pasteurized process american cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each), bacon, fried, drained and crumbled (8 slices), chopped onions or 1/2 tsp mccormick or schilling instant minced onion, mccormick or schilling celery salt, milk, eggs

frozen spinach, thawed and squeezed dry, cream of chicken soup, chopped onion, parmesan cheese, bacon, crumbled, worcestershire sauce, tabasco sauce, crescent rolls, cubed cooked chicken, french-fried onions, parmesan cheese

ruby crescent fingerling potatoes , halved lengthwise, vegetable oil for frying, fine sea salt

crescent rolls, sausage, fried and crumbled, swiss cheese, cheddar cheese, eggs, oregano, garlic powder, parmesan cheese , to taste

refrigerated crescent dinner roll (like pilsbury s), m & s plain chocolate candy (s all), marshmallow, oil (for frying )

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls

frozen spinach souffle, cooked chicken, cubed, french-fried onions, shredded parmesan cheese, refrigerated crescent dinner rolls

refrigerated crescent dinner rolls, french-fried onions, crushed, egg

pillsbury refrigerated crescent dinner rolls, shredded swiss cheese, shredded monterey jack cheese, egg, beaten, onion, chopped, milk, stuffed olives, sliced (optional), mushroom stems and pieces, drained, bacon, fried, drained and crumbled, minced parsley

bacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish

tamari, honey, slightly softened, extra firm tofu, well drained, cut into 1/2-inch cubes, sesame oil, toasted sesame oil, peanut oil, white onion , thinly sliced into crescents, fresh snow pea (or frozen that have been thawed), red bell pepper , cut into thin strips, thai red pepper, stemmed and cut into narrow strips (seed them only if you wish), unsalted cashews, toasted, cooked jasmine rice, sliced scallion, minced garlic chives

count) can crescent rolls, eggs, sugar, vanilla, cream cheese (softened ), butter (softened ) or 3 tbsp margarine (softened), powdered sugar, vanilla, apples (any variety), apple juice, sugar, lemon juice, butter or 2 tbsp margarine, cinnamon, cool whip or ice cream, if desired, cinnamon, butter , for sauteing the toasts

salt, black pepper, thyme, garlic powder, crushed red pepper flakes, butter, sliced onion, fresh stone ground grits, water, grated cheddar cheese or 1/2 lb monterey jack cheese, grated mozzarella cheese, american cheese , cut into pieces, shredded cheddar cheese

crescent rolls, fried crumbled sausage, eggs, milk (can use half and half), salt, black pepper, velvetta shreds (2 cups) can also use cheese of choice