1921 crepes with masa harina Recipes

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

masa (corn tortilla mix), vegetable oil, buttermilk, eggs, yellow cornmeal, unbleached all purpose flour, sugar, baking powder, salt

crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

masa harina (instant corn masa mix), all-purpose flour, salt, shortening, water, oil for frying

masa harina (tortilla flour), water, chopped fresh pineapple, sugar

masa harina, warm water, kosher salt, dough for 1/3 recipe white bread

masa harina, warm water, ground cumin, salt , to taste, pepper , to taste, mild cheese (or the fillng of your choice), fresh cilantro, chopped

masa harina flour, water, approximately, canned refried beans, soft white cheese, light vegetable oil or light olive oil

masa harina, all-purpose flour, water (1 liter plus 100 ml)

masa corn flour, whole wheat flour, sugar, baking powder, salt, baking soda, eggs, milk (or substitute), canola oil

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)