Masa Corn Pancakes Recipe

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Ingredients:

Serving

1 cup masa corn flour
1/2 cup whole wheat flour
1 tsp sugar
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 eggs
2 cups milk
3 tbsp canola oil

Directions:

Mix all ingredients in a large bowl until blended.
Let mixture sit for 5 minutes to soften the masa, then stir again.
Heat a non-stick skillet over medium heat.
Pour 1/2 cup batter into the skillet. When the pancakes appear dry around the edges and start to bubble up, flip and cook until done, about two minutes.
Keep pancakes in a warm oven until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.24 Kcal (562 kJ)
Calories from fat	50.44 Kcal
		% Daily Value*
Total Fat	5.6g	9%
Cholesterol	33.72mg	11%
Sodium	213.44mg	9%
Potassium	176.29mg	4%
Total Carbs	17.03g	6%
Sugars	2.92g	12%
Dietary Fiber	0.83g	3%
Protein	4.19g	8%
Iron	1.5mg	8%
Calcium	102.9mg	10%

Amount Per 100 g
Calories	164.65 Kcal (689 kJ)
Calories from fat	61.87 Kcal
		% Daily Value*
Total Fat	6.87g	9%
Cholesterol	41.35mg	11%
Sodium	261.79mg	9%
Potassium	216.22mg	4%
Total Carbs	20.89g	6%
Sugars	3.59g	12%
Dietary Fiber	1.02g	3%
Protein	5.14g	8%
Iron	1.8mg	8%
Calcium	126.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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