Restaurant's Corn Tortillas Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

750 g masa harina
330 g all-purpose flour
1100 ml water (1 liter plus 100 ml)

Directions:

Mix all ingredients in a bowl and form a dough.
Take a handful of masa and make tortillas in your tortilla press.
Cook on a teflon protected skillet or grill on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.27 Kcal (135 kJ)
Calories from fat	1.62 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Sodium	35.35mg	1%
Potassium	15.89mg	0%
Total Carbs	6.68g	2%
Dietary Fiber	0.54g	2%
Protein	0.93g	2%
Iron	0.1mg	0%
Calcium	7.7mg	1%

Amount Per 100 g
Calories	88.82 Kcal (372 kJ)
Calories from fat	4.46 Kcal
		% Daily Value*
Total Fat	0.5g	0%
Sodium	97.3mg	1%
Potassium	43.72mg	0%
Total Carbs	18.39g	2%
Dietary Fiber	1.49g	2%
Protein	2.55g	2%
Iron	0.2mg	0%
Calcium	21.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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