41837 crepes coconut pea Recipes

grated, unsweetened coconut, chopped, pitted dates , soaked in hot water and drained, granulated sugar, rose water, vanilla, red food colouring, dough, dry active yeast, warm water, flour, whole wheat flour, sugar, salt, warm coconut milk, rose water, coconut extract, melted butter, egg, lightly beaten

buttermilk (milk w/ 1 tbsp vinegar works fine), egg, beaten, butter, melted, water, coconut cream pudding mix, bread flour, white sugar, salt, yeast, butter, softened, brown sugar, cinnamon, allspice, nutmeg, chopped pecans, shredded coconut, confectioners sugar, butter, softened, vanilla, milk, toasted coconut

short grain rice, washed and soaked for 1 hours, coconut milk, coconut cream, milk, sugar, salt, pure vanilla extract, jello instant chocolate pudding, milk, coconut flakes

fresh picked early spring peas (or 3 cups frozen sweet peas thawed quickly in warm water) do not use canned peas, hard boiled eggs (you can sub only the egg whites for low fat), diced onion, cheddar cheese diced to about the same size as the peas (using shredded cheese will make the cheese soggy if the salad is not eaten just after making it), tblsps. mayo (you can sub light or fat free), salt, pepper

water, white cake mix, white sugar, vegetable oil, coconut cream, heavy whipping cream, coconut extract, eggs, sweetened condensed milk, flaked coconut

egg yolks, sugar, coconut milk, coconut extract (or to taste), unsalted butter, cut into tbsp, softened at room temp ., coconut (fresh or dried), toasted

eggs, shortening, butter, sugar, almond extract, coconut extract, cake flour, coconut milk, coconut

butter, softened, coconut or vanilla extract (i almost always use vanilla), cream cheese, softened, sugar, heavy whipping cream, sweetened flaked coconut, toasted sweetened flaked coconut, for garnish

sugar, salt, shortening, coconut extract, pastry flour, coconut flour, baking powder, coconut milk (not lite ), chocolate chips, cashews , halved lengthwise

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar, equipment : a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

frozen creamed spinach, thawed and drained, ricotta cheese, grated parmesan cheese, ground nutmeg, pea pasta, flour , sifted, salt, olive oil, cooked peas, pureed

tropical traditions coconut flour, wheat flour, shredded coconut, ground flax seeds , (optional), baking powder, salt, eggs, milk, honey, coconut oil, melted

fresh sweet corn (corn cut from 2 ears of corn), chives , garlic , or small green onions, chopped, eggs, virgin coconut oil, melted, coconut flour, corn masa flour (or fine cornmeal), salt, black pepper, olive oil , coconut oil, or butter

white cake mix (preferably duncan hines), cream of coconut (coco lopez), cool whip, coconut

sugar, butter flavor shortening, eggs, coconut extract, all-purpose flour, baking powder, salt, buttermilk, shredded coconut chopped, glaze, sugar, water, coconut extract

sweetened flaked coconut, divided, sugar, egg yolks, heavy whipping cream, unsweetened coconut milk, malibu rum or other coconut-flavored rum, salt, sold at many supermarkets and at indian , southeast asian, and latin markets.

cream or whole milk, coconut milk, butter 1 1/2 tsp vanilla, coconut extract, sugar, fresh grated coconut

white cake mix, lite coconut milk, egg whites, coconut extract, sweetened flaked coconut, kiwi and orange slices,optional